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Moongdal ,sago kheer

మొహనకుమారి jinkala
10 minutes
Prep Time
10 minutes
Cook Time
5 People
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ABOUT Moongdal ,sago kheer RECIPE

Yummyy tasty ,simple kheer, its cool from body temperature also

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Rajasthan
  • Shallow fry
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. One cup moongdal
  2. One cup sago(saggubiyyam)
  3. Oneand half cup jaggery grated
  4. Elachi 4
  5. Grated coconut 5 spoons
  6. Dry fruits our choice,raisins 2 spoons
  7. Ghee 6 spoons
  8. Milk one cup
  9. Water 3 cups


  1. Switch on the stove put a pan and add 3 tbl spoons ghee and add moondal until roast in slow flame little golden brown colour add 2 cups water then boil i.n smooth texture
  2. Wash sago,then add in boiling water cook well in smooth
  3. Grate the jaggery
  4. Mix the moon dal,sago well,then add jaggery ,stir co tinuously from jaggery melting then switch off the flame
  5. Add milk mi x well
  6. Dry fruits ,raisins
  7. Grated coconut,elachi
  8. Put a pan on stove then add 3 tbl spoons ghee add dry fruits ,coconut ,ela chi till fry in slow flame ,turn off flame
  9. Add into kheer
  10. Mix well
  11. Serve them hot are cold,yumyyy tasty keer is ready

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