Lauki Ka Salan | How to make Lauki Ka Salan

By Vithee Bhujbal Hardas  |  1st Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Lauki Ka Salan, How to make Lauki Ka Salan
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About Lauki Ka Salan Recipe

Bottle gourd cooked in a gravy made with curd and some spices.

Lauki Ka Salan is a popular aromatic and delicious dish. You can try making this amazing Lauki Ka Salan in your kitchen. This recipe requires 20 minutes for preparation and 60 minutes to cook. The Lauki Ka Salan by Vithee Bhujbal Hardas has detailed steps with pictures so you can easily learn how to cook Lauki Ka Salan at home without any difficulty. Lauki Ka Salan is enjoyed by everyone and can be served on special occasions. The flavours of the Lauki Ka Salan would satiate your taste buds. You must try making Lauki Ka Salan this weekend. Share your Lauki Ka Salan cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vithee Bhujbal Hardas for inputs. In case you have any queries for Lauki Ka Salan you can comment on the recipe page to connect with the Vithee Bhujbal Hardas. You can also rate the Lauki Ka Salan and give feedback.

Lauki Ka Salan

Ingredients to make Lauki Ka Salan

  • Lauki/ bottle gourd - 1
  • onions- 2 (long and thin sliced)
  • green chillies - 2
  • ginger-Garlic paste 1 teaspoon
  • peanuts 1 tablespoon
  • sesame seeds 1 tablespoon
  • Grated coconut 1 tablespoon
  • curry leaves 10
  • mint leaves 10
  • coriander leaves- few
  • turmeric powder 1 teaspoon
  • red chilli powder 1 teaspoon
  • coriander powder 1 teaspoon
  • cumin seeds 1 teaspoon
  • mustard seeds 1 teaspoon
  • oil 6 tablespoon
  • curd 1 cup
  • salt to taste
  • sugar 1/2 teaspoon

How to make Lauki Ka Salan

  1. To make the paste, in a pan add the peanuts and roast. Now add the sesame seeds and roast it as well, then add the grated coconut and roast. Blend this mixture with water to make a smooth paste.
  2. To make the spice mixture, in a bowl add the turmeric, red chilli and coriander powder. Now add a little water to make a fine paste.
  3. Take the lauki, peel and cut in 1/2 inch rounds. Then wash them and shallow fry.
  4. Now in the remaining oil, add in the mustard seeds. Once they splutter, add in the cumin seeds, onion and cook till it's golden in colour.
  5. Now add the ginger-garlic paste and let it cook for a few minutes. To this, add in the spice mix and let it cook till the oil separates.
  6. Now add the paste with 1 glass full of water. Mix it well and bring it to boil. Then lower the flame and cook it for 30 mins.
  7. Add curd and mix it well. Then cover and cook till the oil separates itself.
  8. Add in the mint leaves and lauki along with salt to taste and sugar. Cover and cook it for a few minutes.
  9. Serve it warm.

Reviews for Lauki Ka Salan (2)

Shashi Gupta2 years ago

Recipe sounds yummy,,,now have to make n taste,,,can't wait to try.

Taahira Laiq2 years ago

wow..never made lauki like this..looks delicious