Moong Dal Kheer | How to make Moong Dal Kheer
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About Moong Dal Kheer Recipe
As kids the menu for breakfast used to be chapati or poori, with kheer generally moong dal kheer or vermicilli payasa with some vegetable.
Moong Dal Kheer is an authentic dish which is perfect to serve on all occasions. The Moong Dal Kheer is delicious and has an amazing aroma. Moong Dal Kheer by Archana Potdar will help you to prepare the perfect Moong Dal Kheer in your kitchen at home. Moong Dal Kheer needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Moong Dal Kheer. This makes it easy to learn how to make the delicious Moong Dal Kheer. In case you have any questions on how to make the Moong Dal Kheer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Archana Potdar. Moong Dal Kheer will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Moong Dal Kheer
- 1/4 cup
- 2-3 tablespoons , grated (adjust to taste)
- 1 teaspoon Chopra/ Dry , grated
- 1/4 teaspoon Khus Khus/
- 1/8 teaspoon Green Elaichi/ Powder
- 1/4 cup milk
- as needed
- A few cashew nuts and
How to make Moong Dal Kheer
My Tip:1. The milk can be substituted with coconut milk in case you want a vegan drink. Also, we use dry coconut you can use fresh grated coconut. 2. The reason you should use a deep vessel is so that the moong dal doesn't boil over.