Name: Valaipoo vadai recipe by Caroline Jenkins at BetterButter
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 5
Ingredients: Chana dal (250 gm); Valai poo (500 gm); Onion 1; ginger 1/2; Fennel seed 1 tsp; Green chilly 2; curry leaves; Asafoetida 1 pinch; oil; Salt

ABOUT Valaipoo vadai RECIPE

Crispy and Tasty crunch

Ingredients Serving: 5

Chana dal (250 gm)
Valai poo (500 gm)
Onion 1
ginger 1/2
Fennel seed 1 tsp
Green chilly 2
curry leaves
Asafoetida 1 pinch
oil
Salt

Instructions

Soak the chana dal for 2 hours
Picked the banana flower and chooped and immersed in a butter milk
Chopped onion and ginger
Grind the chana dal into semi fine paste
Add salt, curry leaves ,and green chilly into grind
Take a bowel add the grind chana chopped onion and ginger ,coriander leaves,fennel seeds and asafoetida
Heat the kadai add oil for deep frying
Make a vadai shape and deep fry it

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