Name: Mango Carrot rice recipe by Jayshree Nair at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 2
Ingredients: brown rice 3/4 cup; shredded raw mango 1/2 cup; grated carrots 1/2 cup; mustard seeds 2 teaspoon; Chana dal - 1 tbsp; chopped green chilies 1tbsp; cashewnut 10 pieces; curry leaves about 15; asafoetida 1 tsp; turmeric powder 2 teaspoon; dry Red Chillies 2; oil 2 tbsp; salt as per taste

Ingredients Serving: 2

brown rice 3/4 cup
shredded raw mango 1/2 cup
grated carrots 1/2 cup
mustard seeds 2 teaspoon
Chana dal - 1 tbsp
chopped green chilies 1tbsp
cashewnut 10 pieces
curry leaves about 15
asafoetida 1 tsp
turmeric powder 2 teaspoon
dry Red Chillies 2
oil 2 tbsp
salt as per taste

Instructions

Cook rice and keep aside. To make this preparation healthy, here I have used brown rice. This rice takes more time to cook than normal rice.
In a pan take oil, heat on medium flame. Add mustard seeds.
When mustard starts to crackle add curry leaves, dry red chillies and asafoetida. Saute for about 30 seconds.
Now add green chillies, chana dala, cashew nuts. Saute these until they turn lightly golden brown.
It's time to add the raw mangoes and carrots. Cook them till the mangoes turn soft.
At this point add turmeric powder and salt as per taste. Mix and cook well.
Now it's time to mix the rice into this. Stir and mix all ingredients very well. Cover and cook for 1 minute.
Yummy Mango carrot rice is ready, add some fresh coriander leaves. Serve hot with pickle.

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