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Chicken Tikka Biryani....

Aug-26-2019
Ruksar Khan
30 minutes
Prep Time
2 minutes
Cook Time
9 People
Serves
Read Instructions Save For Later

ABOUT Chicken Tikka Biryani.... RECIPE

Colourful Basmati rice cooked in marinated and fried chicken

Recipe Tags

  • Non-veg
  • Hard
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Main Dish

Ingredients Serving: 9

  1. chicken 2kg
  2. oil
  3. ghee
  4. onions 8
  5. potatoes 3
  6. G.G paste 6-7tspn
  7. Green chillies as per need
  8. tomatoes 3med.
  9. yoghurt 3-4tspn
  10. Dry fruits roasted abt a bowl
  11. salt as req.
  12. haldi 1/2tspn
  13. Red chilly pwdr 2tspn
  14. coriander pwdr 4tspn
  15. G.M pwdr 2tspn
  16. Everest Shahi Biryani masala half pckt
  17. Everest Tandoori masala 1tspn
  18. Akkha G.M:
  19. cloves
  20. Zeera
  21. Kaali mirch
  22. Shah zeera
  23. Badi elaichi
  24. Choti elaichi
  25. Phool
  26. javitri
  27. dalchini
  28. Tez patta
  29. Kari patta
  30. Colour Orange & Green dsslvd in lemon
  31. coriander chopped
  32. Warm milk a cup

Instructions

  1. Heat oil in a pan
  2. Then potatoes and dry fruits in oil and ghee(cow ghee)
  3. Then prepare baristaof 1/4 part of the sliced onions
  4. Marinate chicken in green chilli paste and ginger garlic paste,red chilly pwdr,turmeric pwdr, garam masala pwdr, curd a teaspoon, 2 eggs 4teaspoon of cornflour and tandoori masala ( use 1 part of spices from the same amount for marination)
  5. Keep it marinated for atleast 1 hr
  6. Now heat oil in a wok , Add khada garam masala, remaining onions and light golden fry the onions
  7. Then add geen chilly garlic and ginger paste, and all the Powdererd spices ... Saute for a while
  8. In the meanwhile, deep fry the chicken... Do not over fry the chicken...
  9. Then add chopped tomatoes, potatoes and curd in it
  10. Cook till the potatoes are done...
  11. Now add the fried chicken into the prepared gravy and cook only the the chicken gets properly mixed with the gravy
  12. Now cook till the oil separates
  13. Now garnish the gravy first with the fried dryfruits barista and chopped coriander...
  14. Cook rice in a separate wok with some of the khada garam masala( dalchini, tez patta, green cardamon, laung,phool) salt and double amount of water...
  15. When the Rice is 1/3rd done the strain it a wok through a strainer...
  16. Now prepare layer, first of the chicken gravy and 2nd of the rice
  17. Now sprinkle the left over fried dryfruits and barista and chopped coriander... Now sprinkle the saffron milk and green colour dissolved in lemon... Add heated ghee over the Rice all over nicely...
  18. Keep on dum properly cover with a damp cloth on the lid till nice heavy steam comes out...
  19. When lot of steam rises then the Dum biryani is ready to eat...

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