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Khichdi Rolls

Sep-04-2016
Jalpa Ambani
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khichdi Rolls RECIPE

A healthy food for kids.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Gujarat
  • Stir fry
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Prepared Khichdi 2 bowls
  2. Chilli, garlic and ginger paste 2 tbsp
  3. Chopped onions 2
  4. Chopped tomato 1
  5. Boiled corn kernels 1/2 cup
  6. Bay leaf, clove, curry leaves, asafoetida for tempering (tadka)
  7. Chopped coriander 1 tbsp
  8. Garam masala 2 tsp
  9. Red chilli powder 2 tsp
  10. Salt to taste
  11. Syrup of sweet lime pickle 2 tbsp
  12. Oil to fry
  13. Fresh bread crumbs 1 bowl
  14. All purpose flour (maida) for covering
  15. Mixed green salad and three coloured bell peppers to garnish

Instructions

  1. Heat some oil in a pan and add the cloves, bay leaf, asafoetida and curry leaves and prepare the tadka.
  2. Add the chilli, ginger and garlic paste to the pan. Then add the chopped onions and chopped tomato, saute it well.
  3. Next, add the boiled corn kernels, salt, garam masala, red chilli powder and sweet syrup of the lemon pickle. Then add the freshly chopped coriander, prepared khichdi, bread crumbs and mix it properly.
  4. Now pour in some water, along with the salt into the all purpose flour and make it into a paste (don't make it liquidy). Make cylindrical rolls out of the khichdi mixture and dip them into the paste of all purpose flour.
  5. Fry these prepared rolls in the hot oil till they turn golden brown in colour.
  6. Garnish with the green salad and three coloured bell peppers and serve.

Reviews (2)  

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Anjali Kumar
Sep-07-2016
Anjali Kumar   Sep-07-2016

Wow! great innovations

Jalpa Ambani
Sep-04-2016
Jalpa Ambani   Sep-04-2016

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