Name: Quesadilla Bhajiya recipe by Rashida Zakirhusain Saldiwala at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Left over rotis- 4- nos; Potatoes boiled and grated- 2- nos; Maize flour or chana atta- 4- tbsp; Rice flour- 2- tbsp; Coriander leaves- 1- cup; Red chilli powder- 2- tsp; Tumeric powder- 2- tsp; Salt- 1- tsp; Onions chopped- 1- nos

Ingredients Serving: 4

Left over rotis- 4- nos
Potatoes boiled and grated- 2- nos
Maize flour or chana atta- 4- tbsp
Rice flour- 2- tbsp
Coriander leaves- 1- cup
Red chilli powder- 2- tsp
Tumeric powder- 2- tsp
Salt- 1- tsp
Onions chopped- 1- nos

Instructions

lets make the batter ready take maize flour and rice flour mix in it red chilli powder tumeric and coriander powder 1tsp each add water to make a paste add salt to taste
prepare potatoes. take a tsp of oil add to it mustard seeds and whole cumin now add onions sauté till transparent and then add chilli powder tumeric and coriander powder (1tsp each) and salt to taste.
place one roti in a plate and spread 1 spoon of potatoes mixture on the roti. check it in the pic. cut into 8 peices.
heat oil for frying in a pan. dip one peice at time in batter and fry in oil till golden brown. serve with ketchup or chutney

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