Name: Spinach roulade recipe by Safiya Khan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Chopped spinach leaves-2-Cup; Whole wheat flour-0.75-Cup; Milk-0.75-Cup; Green chilli coriander paste-1-Tsp; Lemon-0.5-No.; Oil-3-Tbsp; Salt-0.5-Tsp; Baking powder-0.5-Tsp; Baking soda-0.25-Tsp; Mayonnaise-0.25-Cup; Cheese-0.25-Cup; Chopped tomato-1-No.; Chilli flakes-0.25-Tsp

ABOUT Spinach roulade RECIPE

#bbvalentinesdaycontest/it's savoury treat for your valentine!! Made witout egg and maids,so a healthier version of cake!!

Ingredients Serving: 2

Chopped spinach leaves-2-Cup
Whole wheat flour-0.75-Cup
Milk-0.75-Cup
Green chilli coriander paste-1-Tsp
Lemon-0.5-No.
Oil-3-Tbsp
Salt-0.5-Tsp
Baking powder-0.5-Tsp
Baking soda-0.25-Tsp
Mayonnaise-0.25-Cup
Cheese-0.25-Cup
Chopped tomato-1-No.
Chilli flakes-0.25-Tsp

Instructions

In a pot add lot water, boil for 2 toe minutes then add spinach leaves,switch off the flame ,let it rest for 5 minutes in water, then drain and let it cool and make smooth paste.
In a mixing bowl combine whole wheat flour, chilli coriander paste, lemon juice, salt and spinach paste.
Add milk and mix well.
Add baking powder and baking soda and mix well.
Pour this batter on greased pan.
Bake for 10 minutes at 180 degree c. When done let it cool.
Add chilli flakes,grated cheese in mayonnaise, mix well
Apply this mixture evenly on spinach cake.
Roll it carefully, apply some mayo ,chopped tomato on top,sprinkle some chilli flakes and green chutney,sebe immediately.

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