Name: Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam recipe by Abhinetri V at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Foxtail millet - 1 cup; Grated coconut- 1/2 cup; Roasted Moong dal - 1/2 cup; Water - 3.5 cups; Grated Organic Jaggery/Palm Sugar- 1.5 cups; Milk - 1 cup; Cardamom powder - 1/2 teaspoon; Roasted Cashewnuts, Raisins, Cherry (optional)- As required; Clarified butter/Ghee- 1 tablespoon

ABOUT Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam RECIPE

This sweet is served as Naivedhyam in Andhra Pradesh. It is healthy and delicious.

Ingredients Serving: 4

Foxtail millet - 1 cup
Grated coconut- 1/2 cup
Roasted Moong dal - 1/2 cup
Water - 3.5 cups
Grated Organic Jaggery/Palm Sugar- 1.5 cups
Milk - 1 cup
Cardamom powder - 1/2 teaspoon
Roasted Cashewnuts, Raisins, Cherry (optional)- As required
Clarified butter/Ghee- 1 tablespoon

Instructions

Wash the roasted moong dal. Add water to pressure cook the moong dal and foxtail millet .
After a whistle blows, reduce this to a low flame and let it cook for 5 minutes.
Take a pan, add in clarified butter. Fry the cashew, raisins till they turn golden brown in colour. Keep this aside.
In the same pan, add in the grated jaggery, grated coconut and mix it well. Then add the cooked millet and moong dal mixture. Stir it well.
Allow it to cook for 10 minutes on a low flame. Once the jaggery melts, add in the milk and cardamom powder. Mix it well together.
Cook for another 5 minutes. Then turn off the flame and transfer the sweet in a bowl.
Garnish with fried cashews, raisins and cherries. Serve it at room temperature, it tastes delicious when served as a dessert.

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