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Photo of Instant Jalebis (without fermentation) by Zeenath Fathima at BetterButter
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Instant Jalebis (without fermentation)

Sep-06-2016
Zeenath Fathima
5 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Instant Jalebis (without fermentation) RECIPE

Juicy and crunchy Jalebis that are ready in a jiffy. No need to wait at all. Just mix it and you are ready to roll. I am very much proud of this recipe of mine and cherish it too.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 5

  1. Plain flour or Maida 1 cup
  2. Corn flour 2 tsp
  3. Gram flour or Besan 1 tsp
  4. Dry yeast 1/2 tsp
  5. Yogurt about 3 tbsp
  6. Saffron colour/ Yellow colour/ Red colour- a pinch or two (You can add any colour of your choice.)
  7. Water 3/4 th cup to make the batter (It depends on the quality of the flour. You could require only 1/2 a cup.)
  8. Oil for frying
  9. For the sugar syrup:
  10. 1 cup sugar
  11. Water 3/4 th cup
  12. Cardamom powder 1/2 tsp

Instructions

  1. Prepare a thick but flowing batter out of all the ingredients.
  2. Heat the oil and make the swirls in a clockwise fashion. (The oil should be hot and keep the flame medium to low.)
  3. As soon as you fry them. Start dipping each one in the hot sugar syrup for a minute or so, then remove on a serving plate.
  4. Serve them hot with cream or rabri or just as it is.

Reviews (6)  

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hida himaaz
Nov-30-2016
hida himaaz   Nov-30-2016

Superb zeenath.a mine try kiya tha for d first time Bht Acchese bana,shape thode tede mede the Bt believe me taste is just great Yaar.

Alka Munjal
Nov-30-2016
Alka Munjal   Nov-30-2016

Awesome

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