Less Spicy Rose Biryani | How to make Less Spicy Rose Biryani

By Abhinetri V  |  8th Sep 2016  |  
5 from 1 review Rate It!
  • Less Spicy Rose Biryani, How to make Less Spicy Rose Biryani
Less Spicy Rose Biryaniby Abhinetri V
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About Less Spicy Rose Biryani Recipe

This is one of those aromatic dishes served during Eid. I prepared a less spicy and a vegetarian version of this dish.

Less Spicy Rose Biryani is a popular aromatic and delicious dish. You can try making this amazing Less Spicy Rose Biryani in your kitchen. This recipe requires 15 minutes for preparation and 40 minutes to cook. The Less Spicy Rose Biryani by Abhinetri V has detailed steps with pictures so you can easily learn how to cook Less Spicy Rose Biryani at home without any difficulty. Less Spicy Rose Biryani is enjoyed by everyone and can be served on special occasions. The flavours of the Less Spicy Rose Biryani would satiate your taste buds. You must try making Less Spicy Rose Biryani this weekend. Share your Less Spicy Rose Biryani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Abhinetri V for inputs. In case you have any queries for Less Spicy Rose Biryani you can comment on the recipe page to connect with the Abhinetri V. You can also rate the Less Spicy Rose Biryani and give feedback.

Less Spicy Rose Biryani

Ingredients to make Less Spicy Rose Biryani

  • Raw rice/Basmati rice - 2 cups
  • Soya Granules - 1 cup
  • Sliced carrot - 1/2 cup
  • water - 4 cups
  • ghee- 4 tablespoon
  • onion- 1 big sized
  • green chillies- 2
  • salt to taste
  • cloves - 4
  • cinnamon stick - 1"
  • nutmeg powder - 2 pinches
  • cumin seeds- 1 teaspoon
  • Shahi jeera - 1/2 teaspoon
  • Black pepper - 6
  • star anise - 1
  • bay leaf - 1
  • rose petals - 1/2 cup
  • cardamoms- 2
  • cashews- 2 tablespoon
  • Thin sliced ginger - 1/2 teaspoon

How to make Less Spicy Rose Biryani

  1. To cook the soya granules, take lukewarm water and add the soya granules. Drain the water completely from the granules by squeezing.
  2. Place a cooker on the stove over a medium flame. Add in ghee to heat, then add in the cumin seeds, cinnamon stick, star anise, bay leaf, cardamom, black pepper, shahi jeera, cloves, nutmeg powder. Fry them till you get the magical aroma.
  3. Now add in the chopped onions, sliced green chilli and cashew nuts. Fry them till it turns golden brown in colour. Next add in the sliced carrot, soya granules and ginger. Mix it properly. Then add water and salt into the cooker.
  4. In the meanwhile, wash the rice. Then transfer this rice into the cooker. Pressure cook it till one whistle blows, once the whistle blows, lower the flame and let it cook for 2 more minutes. Then turn off the flame and keep it aside.
  5. In the meanwhile, wash the rose petals in water.
  6. To assemble the biryani, take a serving bowl. Spread the bottom layer with the rose petals, then top it with the hot biryani. Similarly, spread the next layer with the rose petals. Top it again with the biryani once again. Repeat the above step for the upper layer.
  7. Garnish it with a few rose petals. Drizzle the ghee around the edges so that it reaches the bottom layer. Cover it with a lid for 15 minutes so that the aroma is enriched.
  8. Serve it warm for best taste.

Reviews for Less Spicy Rose Biryani (1)

Anjali Kumar2 years ago

looks yum!