Name: Rose Phirni recipe by Alka Munjal at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 1 litre milk; 1/2 cup rice; Sugar as per taste; 2 tsp rose syrup; 1 tsp rose water; Pistachios to garnish; Rose petal to garnish

ABOUT Rose Phirni RECIPE

The best sweet dish for a dinner party.

Ingredients Serving: 4

1 litre milk
1/2 cup rice
Sugar as per taste
2 tsp rose syrup
1 tsp rose water
Pistachios to garnish
Rose petal to garnish

Instructions

Soak the rice for 1 hour and grind it in a blender.
Boil the milk and add the rice paste. Then add the rose syrup and rose water. Add sugar and keep stirring as the milk begins to thicken.
When the desired consistency is reached turn off the stove. Let it cool on its own.
Garnish with pistachios and keep it in the refrigerator.
Serve it chilled with a garnish of rose petals.

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