#Rose jalebi | How to make #Rose jalebi

By Shilpa gupta  |  26th Feb 2017  |  
5 from 1 review Rate It!
  • #Rose jalebi, How to make #Rose jalebi
#Rose jalebiby Shilpa gupta
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About #Rose jalebi Recipe

Rose flavoured sugar coated crisp spirals served with rose phirni, a milk based rice dessert.

The delicious and mouthwatering #Rose jalebi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. #Rose jalebi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of #Rose jalebi. palshigupta shared #Rose jalebi recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious #Rose jalebi. Try this delicious #Rose jalebi recipe at home and surprise your family and friends. You can connect with the palshigupta of #Rose jalebi by commenting on the page. In case you have any questions around the ingredients or cooking process. The #Rose jalebi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make #Rose jalebi with other users

#Rose jalebi

Ingredients to make #Rose jalebi

  • For jalebi
  • all purpose flour 1 cup
  • curd 1/2 cup
  • rose water 3 tbsp
  • Baking powder 1 tesp
  • water as needed
  • Red food color few drops
  • clarified butter/ ghee for deep frying
  • For sugar syrup
  • sugar 1 cup
  • water 1 cup
  • Rose water 2 tbsp
  • For phirni
  • Milk 1 ltr
  • rice 1/4 cup
  • rose water 3 tbsp
  • Dried rose petals 1 tbsp
  • chopped nuts for garnishing
  • sugar 3/4 cup

How to make #Rose jalebi

  1. Wash rice grains well and pat dry in shade for 15 minutes.
  2. Grind rice grains to coarse powder.
  3. Meanwhile boil milk with rose water.
  4. Add powdered rice to milk and cook on low till milk gets creamy , about 20 minutes.
  5. Add sugar and cook till thicken for approx 10 minutes, while stiring constantly.
  6. Add dried rose petals retaining some for garnishing and remove from heat.
  7. Boil together sugar, water and rose water.
  8. Cook on sim for 5 minutes and remove from the heat.
  9. In a mixing bowl mix together flour, curd, rose water and baking powder.
  10. Prepare a thick batter of pouring consistency by adding water as needed.
  11. Add red food color to batter and mix well.
  12. Fill the batter in a sauce dispenser.
  13. Heat ghee (1" deep) in a flat bottomed pan.
  14. Make round jalebis in hot ghee by squeezing bottle.
  15. Cook crisp on both sides.
  16. Drain and drop in sugar syrup.
  17. Then transfer the soaked jalebis in a strainer to drain excess syrup.
  18. Serve hot jalebis with rice phirni with garnishing of chopped nuts and dried rose petals.

Reviews for #Rose jalebi (1)

Bindiya Sharma2 years ago

so innovative!

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