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Chicken Seekh kebabs

Zarina Pradhan
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Chicken Seekh kebabs RECIPE

Recipe adapted from chef sanjeev kapoor.

Recipe Tags

  • Non-veg
  • Easy
  • Eid
  • Awadhi
  • Roasting
  • Appetizers

Ingredients Serving: 4

  1. Chicken 500 grams
  2. Onion finely chopped 1-2
  3. Onion finely chopped 1 medium
  4. Ginger finely chopped 1 inch piece
  5. Garlic finely chopped 4 cloves
  6. Cashewnuts finely chopped 2 tablespoons
  7. Chaat masala 1 teaspoon
  8. Garam masala 1 teaspoon
  9. White pepper powder1 teaspoon
  10. Fresh coriander leaves 2 tablespoons
  11. Lemon juice 1 tablespoon
  12. Salt to taste
  13. Butter 2 tablespoons


  1. In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander, lemon juice and salt.
  2. Alternatively, you can use boneless chicken and grind it together with the green chillies, onion, ginger and garlic.
  3. Add the remaining ingredients and mix. Heat a tawa and drizzle some oil on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa.
  4. Cook, turning from time to time, so that they cook evenly all around. Baste with butter at regular intervals. Serve hot.

Reviews (2)  

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aliza singh
aliza singh   Sep-12-2016

Wonderful one! even one of my favourites :)

Zarina Pradhan
Zarina Pradhan   Sep-09-2016

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