Chicken Alfredo Pasta | How to make Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Ingredients: 500 gms fresh cream; 1 teaspoon mixed herbs; 6 big mushrooms; 250 gms small cut boneless chicken; 1 small onion finely chopped; 4 cloves garlic, finely chopped; Salt and Pepper as per taste; 2 teaspoon butter; 1 teaspoon oil

By Wilma Lasrado | 10th Sep 2016 |

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Chicken Alfredo Pastaby Wilma Lasrado

Prep Time
15
mins
Cook Time
15
mins
Serves
2
People

45 saves

2 reviews

9 likes

About Chicken Alfredo Pasta Recipe

Pasta in creamy white sauce.

Chicken Alfredo Pasta is delicious and authentic dish. Chicken Alfredo Pasta by Wilma Lasrado is a great option when you want something interesting to eat at home. Restaurant style Chicken Alfredo Pasta is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Chicken Alfredo Pasta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Alfredo Pasta. Chicken Alfredo Pasta is an amazing dish which is perfectly appropriate for any occasion. Chicken Alfredo Pasta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Alfredo Pasta at your home.

Chicken Alfredo Pasta

Ingredients to make Chicken Alfredo Pasta

500 gms fresh cream
1 teaspoon mixed herbs
6 big mushrooms
250 gms small cut boneless chicken
1 small onion finely chopped
4 cloves garlic, finely chopped
Salt and pepper as per taste
2 teaspoon butter
1 teaspoon oil

How to make Chicken Alfredo Pasta

For the white sauce: In a non stick pan, add 2 tsp of butter. Once hot and melted, add the chopped garlic, fry well until you can smell the aroma and add chopped onions.
Fry the onions until dark pink. Now add the fresh cream and let it cook for 3 minutes. Add some salt, pepper and herbs as per taste and preference.
In a separate pan boil pasta, add a little salt and oil so it is not sticky. Once boiled, strain the water. In a pan fry the mushrooms.
Marinate the chicken in ginger garlic paste, mixed herbs, salt and pepper for 5 minutes and cook with some oil.
When you ready to eat ,mix the pasta, mushrooms and chicken in the white sauce.
Serve with some garlic bread.

My Tip:

Do not over cook the pasta. Mix with the sauce before serving. If you feel the sauce is too thick, add 4 teaspoons of milk to the sauce and boil. You can additionally add cherry tomatoes and broccoli (boiled) to the pasta.