Mango Coconut Fudge | How to make Mango Coconut Fudge

By Poonam Bachhav  |  10th Sep 2016  |  
4 from 1 review Rate It!
  • Mango Coconut Fudge, How to make Mango Coconut Fudge
Mango Coconut Fudgeby Poonam Bachhav
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About Mango Coconut Fudge Recipe

Mango is one of the most loved fruit in India and one can find many delicacies made out of this Summer delight apart from relishing it as a whole fruit. One such dessert is the Mango Coconut Fudge. The barfi or fudge made from the classic combo of Mango with Coconut is simply irresistible. The barfi is crumbly yet soft and delicate and the best part is that it does not become hard after setting. Have used fresh scraped coconut and Alphonso pulp in this recipe. Addition of fresh cream makes the fudge soft and rich and Cardamom powder compliments it very well. The recipe requires little efforts but believe me the end results are worth it. Every time i make this fudge , it comes out perfect . Sharing my infallible recipe with you all. Try out this crowd pleaser dessert and treat your loved ones.

The delicious and mouthwatering Mango Coconut Fudge is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Coconut Fudge is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Coconut Fudge. Poonam Bachhav shared Mango Coconut Fudge recipe which can serve 20 people. The step by step process with pictures will help you learn how to make the delicious Mango Coconut Fudge. Try this delicious Mango Coconut Fudge recipe at home and surprise your family and friends. You can connect with the Poonam Bachhav of Mango Coconut Fudge by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Coconut Fudge can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Coconut Fudge with other users

Mango Coconut Fudge

Ingredients to make Mango Coconut Fudge

  • 2 cups scrapped coconut
  • 1 1/2 cup sugar
  • 1 tbsp ghee/ clarified butter
  • 1 tsp cardamom powder
  • 1 1/4 Cup Alphonso Pulp ( have used fresh )
  • 1/2 cup fresh cream ( i have used homemade malai)

How to make Mango Coconut Fudge

  1. Grease or line the tray to be used for setting the fudge , keep aside. In a non stick wok, or a heavy bottom pan, heat up 1 tbsp ghee and add the scrapped Coconut to it.
  2. Stir fry the Coconut in the ghee on a low to medium flame until it dries up and we get a nice aroma. Now add the fresh cream and mix well and cook the mixture until the scrapped Coconut soaks up all the cream and dries again.
  3. Take 3 tbsp sugar and grind it to powder.Keep aside. Add remaining sugar and Alphonso pulp to the Coconut mixture and mix well.
  4. Cook the mixture on medium flame. As the sugar starts to melt, the mixture will become thin .Cook this mixture on medium flame with continuous stirring for about 20-25 minutes or until the mixture reduces and leaves the pan.
  5. Add Cardamom powder to the fudge mixture. Mix well and put off the flame. Now add the reserved powdered sugar ( from step 3) and mix it evenly with the fudge mixture.
  6. Quickly plate the fudge mixture into the greased tray and spread evenly with the back of a greased flat bowl . The fudge sets within no time. So cut the fudge into desired shape ( squares or diamonds ) and allow to cool down.
  7. The above ingredients yield 18-20 medium sized barfi ( fudge) pieces. Store the fudge in dry air tight container . Enjoy the delicious , melt in mouth Mango Coconut fudge with your loved ones !

My Tip:

Adding powdered sugar at the end helps the fudge mixture to dry up fast and give a perfect non sticky, crumbly yet soft fudge.

Reviews for Mango Coconut Fudge (1)

Sheeni Singh2 years ago

So delicious! want to eat them all

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