Mango is one of the most loved fruit in India and one can find many delicacies made out of this Summer delight apart from relishing it as a whole fruit. One such dessert is the Mango Coconut Fudge. The barfi or fudge made from the classic combo of Mango with Coconut is simply irresistible. The barfi is crumbly yet soft and delicate and the best part is that it does not become hard after setting. Have used fresh scraped coconut and Alphonso pulp in this recipe. Addition of fresh cream makes the fudge soft and rich and Cardamom powder compliments it very well. The recipe requires little efforts but believe me the end results are worth it. Every time i make this fudge , it comes out perfect . Sharing my infallible recipe with you all. Try out this crowd pleaser dessert and treat your loved ones.
So delicious! want to eat them all
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