Mango Coconut Fudge | How to make Mango Coconut Fudge
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About Mango Coconut Fudge Recipe
Mango is one of the most loved fruit in India and one can find many delicacies made out of this Summer delight apart from relishing it as a whole fruit. One such dessert is the Mango Coconut Fudge. The barfi or fudge made from the classic combo of Mango with Coconut is simply irresistible. The barfi is crumbly yet soft and delicate and the best part is that it does not become hard after setting. Have used fresh scraped coconut and Alphonso pulp in this recipe. Addition of fresh cream makes the fudge soft and rich and Cardamom powder compliments it very well. The recipe requires little efforts but believe me the end results are worth it. Every time i make this fudge , it comes out perfect . Sharing my infallible recipe with you all. Try out this crowd pleaser dessert and treat your loved ones.
The delicious and mouthwatering Mango Coconut Fudge is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Coconut Fudge is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Coconut Fudge. Poonam Bachhav shared Mango Coconut Fudge recipe which can serve 20 people. The step by step process with pictures will help you learn how to make the delicious Mango Coconut Fudge. Try this delicious Mango Coconut Fudge recipe at home and surprise your family and friends. You can connect with the Poonam Bachhav of Mango Coconut Fudge by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Coconut Fudge can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Coconut Fudge with other users
Ingredients to make Mango Coconut Fudge
- 2 cups scrapped
- 1 1/2 cup
- 1 tbsp ghee/
- 1 tsp powder
- 1 1/4 Cup Alphonso Pulp ( have used fresh )
- 1/2 cup fresh ( i have used homemade malai)
How to make Mango Coconut Fudge
My Tip:Adding powdered sugar at the end helps the fudge mixture to dry up fast and give a perfect non sticky, crumbly yet soft fudge.