Name: Mango Milk Fudge balls recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1- 1/2 cup Milk fudge (khoya); 1/4 cup grated cottage cheese; Pinch of soda bicarbonate; 3 tbsp Refined flour (maida); 1/4 tsp Green cardamom powder; 2 cups sugar; 1 Cup water; Clarified butter (ghee) or refined oil to fry; For Filling:; 50 gm mango puree; 20 gm desiccated coconut; 20 gm milk powder; 40 gm cottage cheese grated; 20 gm condensed milk

ABOUT Mango Milk Fudge balls RECIPE

Soft, spongy and melt in mouth Mango Milk Fudge drenched in delicately sugar syrup

Ingredients Serving: 10

1- 1/2 cup Milk fudge (khoya)
1/4 cup grated cottage cheese
Pinch of soda bicarbonate
3 tbsp Refined flour (maida)
1/4 tsp Green cardamom powder
2 cups sugar
1 Cup water
Clarified butter (ghee) or refined oil to fry
For Filling:
50 gm mango puree
20 gm desiccated coconut
20 gm milk powder
40 gm cottage cheese grated
20 gm condensed milk

Instructions

Grate khoya and mash cottage cheese . Mix the two along with soda bicarbonate, refined flour, green cardamom powder and knead well together to make a soft dough.
Divide into sixteen equal portions and shape into balls.
For filling: Heat a pan, add all the ingredients of filling and cook for few minutes, till it become a soft dough. Let it cool. Divide it into 16 small balls.
Flatten the khoya balls, place the filling on it. Cover it from all sides.
Prepare sugar syrup of one string . Clear the syrup by removing the scum, if any.
Heat ghee/oil in a pan. The oil should be enough to immerse the balls well. Add the balls and deep fry on low heat till golden brown in colour.
Drain and set aside for 3-4 minutes. Soak in the hot sugar syrup for at least half an hour before serving.

Similar Recipes