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Photo of Triple Flavored Fudge by Neha Paliwal at BetterButter

Triple Flavored Fudge

Neha Paliwal
20 minutes
Prep Time
100 minutes
Cook Time
3 People
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ABOUT Triple Flavored Fudge RECIPE

This is a creamy melt in the mouth fudge. The different flavours of this fudge will give you a taste of spiciness, chocolate and a crunch means a variety of taste and it is your choice which one you want to have.

Recipe Tags

  • Veg
  • Medium
  • Christmas
  • Chilling
  • Dessert
  • Vegan

Ingredients Serving: 3

  1. White chocolate bar - 150 grams( around 1 cup)
  2. Salted Butter - 50 grams
  3. Condensed milk - Half cup ( around 2 tbsp)
  4. For nutty flavor- Almonds chopped and raisins - 2 tsp and 2 oreo biscuits ( break them into small pieces)
  5. For Chili fudge - 2 tsp chili flakes
  6. For cocoa fudge -1 tsp cocoa powder.


  1. Take a wok add water and put a glass bowl on it (double boiling method)
  2. Now when the water gets heated up add butter in it .
  3. When the butter starts melting add white chocolate bars in it.
  4. Stir it till the chocolate gets melted properly.
  5. Lastly add Condensed milk and switch off the flame mix it very properly.
  6. Now get ready with your chopped almonds,chili flakes and oreo and cocoa powder.
  7. Take a box or a square tin and place a butter paper on it now spread your fudge on it .
  8. Divide it in 3 parts
  9. First part just add oreo biscuits in between and add some chopped almonds and raisins
  10. Second part is a plain fudge just sprinkle cocoa powder on it.
  11. Third part sprinkle chili flakes on the top only.
  12. Refrigerate your fudge for one and half hour .
  13. After one and half hour take out the butter paper and cut the fudge into pieces.

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Kanak Patel
Kanak Patel   Dec-22-2016

Yummy, sounds an amazing amalgam of flavours...

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