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Nandu Milagu Varuval (Crab Pepper Fry)

Tamil Selvi
10 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Nandu Milagu Varuval (Crab Pepper Fry) RECIPE

Spicy crab fry helps in cold and suitable for rainy seasons.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Tamil Nadu
  • Pan fry
  • Side Dishes

Ingredients Serving: 3

  1. Crab cleaned 1/2 kg
  2. Shallots 1 cup
  3. Tomoto 1 big
  4. Ginger garlic paste 2 tsp
  5. Salt as required
  6. Turmeric powder 1 tsp
  7. Cumin powder 2 tsp
  8. Pepper powder 2 tsp
  9. Chilli powder 1 tsp
  10. Water as required
  11. Green chilli 1
  12. Garam masala 1 tsp
  13. Curry leaves a few


  1. Heat a pan, add oil, shallots, curry leaves, green chilli, ginger garlic paste and saute for 2 minutes.
  2. Add tomato, a pinch of salt and cook until it is soft.
  3. Add your 1/2 kg cleaned crab in it.
  4. Add chilli powder, turmeric powder, cumin powder, pepper powder and garam masala one by one.
  5. Add salt as required
  6. Add required water and close the lid until it cooks
  7. Serve hot with rice

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Nandhu Krishnan
Nandhu Krishnan   Sep-16-2016

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