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Photo of Carrot Rice by Reena Andavarapu at BetterButter
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Carrot Rice

Sep-12-2016
Reena Andavarapu
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Carrot Rice RECIPE

A healthy and nutritious rice dish which can be had as a breakfast or as a main course at lunch time. I have just limited adding extra flavours as the taste of the carrots might get dominated.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Pressure Cook
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. carrots - 1/2 kg
  2. rice - 2 1/2 cups
  3. water - 5 to 5 1/2 cups
  4. Green chillies - 4
  5. cloves - 3
  6. Garam masala powder - 1/2 tsp
  7. turmeric - 1/4 tsp
  8. Green peas - 1/2 cup
  9. onions - 2
  10. ginger Garlic Paste - 1 tsp
  11. salt as per taste
  12. oil - 2 tbsp
  13. ghee 1 tbsp

Instructions

  1. Wash and grate carrots and keep aside.
  2. Wash rice and keep aside.
  3. Add oil and ghee to a deep sauce pan.
  4. Add in the broken green chillies.
  5. Add in the onions and cloves.
  6. Stir fry till transparent. Add in the ginger garlic paste.
  7. Saute for a minute, add green peas and grated carrots
  8. Add the garam masala powder, turmeric and salt.
  9. Mix well and cover for a few minutes. Open and add the washed rice. Stir it a few times. Let it come to a boil.
  10. Adjust the salt as per taste. Cover and cook till done. This should take 15 minutes, serve hot.

Reviews (1)  

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Madhuchanda Sharma
Sep-12-2016
Madhuchanda Sharma   Sep-12-2016

very yummy recipe dear

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