Sambhar Wadi | How to make Sambhar Wadi

By Mrs. Shruti Awasthy  |  13th Sep 2016  |  
4 from 1 review Rate It!
  • Sambhar Wadi, How to make Sambhar Wadi
  • Prep Time


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About Sambhar Wadi Recipe

Fill with hari dhaniya, coconut and other spices.

Sambhar Wadi is delicious and authentic dish. Sambhar Wadi by Mrs. Shruti Awasthy is a great option when you want something interesting to eat at home. Restaurant style Sambhar Wadi is liked by most people . The preparation time of this recipe is 25 minutes and it takes 45 minutes to cook it properly. Sambhar Wadi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sambhar Wadi. Sambhar Wadi is an amazing dish which is perfectly appropriate for any occasion. Sambhar Wadi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sambhar Wadi at your home.

Sambhar Wadi

Ingredients to make Sambhar Wadi

  • A bunch of coriander leaves finely chopped
  • 4-5 green chillies finely chopped
  • cumin seeds 1 tsp
  • 2 tbsp gram flour, roasted
  • 2 1/2 cup grated dry coconut
  • 1 cup groundnuts roasted
  • jaggery as per required sweetness
  • salt as per taste
  • Dry mango powder as per taste
  • For the Dough :
  • 3 tsp ghee
  • 2 cup maida
  • 1/2 cup semolina (rawa)
  • 1/2 cup gram flour
  • oil for frying

How to make Sambhar Wadi

  1. In a deep bottom pan heat some oil, add cumin seeds and allow them to splutter. Add green chillies, saute it and add poppy seeds then chopped coriander, saute it for a minute. Add salt, jaggery and dry mango powder. Mix well.
  2. Add grated coconut and roasted ground groundnuts, saute it and mix well. Add roasted gram flour (besan), mix well and saute for a minute. Remove from the flame.
  3. For the dough, mix maida, semolina and gram flour (besan). Add two 3 spoons of ghee, combine all together with the help of water and make a dough. Keep aside for 5 minutes.
  4. Divide it in parts and make round ball. Roll it out with a rolling pin. Now spread filling in a centre and make parcels.
  5. Now in a deep bottom pan pour oil, allow it to heat. Now put parcels one by one in it to fry first on high flame and then on a low flame till golden brown.
  6. Serve with Maharashtrian kadhi.

Reviews for Sambhar Wadi (1)

Sheeni Singh2 years ago

loos very yummy these homemade puffs

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