Rose Rolls | How to make Rose Rolls

By Rita Arora  |  13th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Rose Rolls, How to make Rose Rolls
Rose Rollsby Rita Arora
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About Rose Rolls Recipe

Soft buns with a delicious filling, I have used my veg filling for these, but you can use any filling of your choice. Even crumbled feta and spinach works beautifully!

Rose Rolls is a popular aromatic and delicious dish. You can try making this amazing Rose Rolls in your kitchen. This recipe requires 60 minutes for preparation and 20 minutes to cook. The Rose Rolls by Rita Arora has detailed steps with pictures so you can easily learn how to cook Rose Rolls at home without any difficulty. Rose Rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Rose Rolls would satiate your taste buds. You must try making Rose Rolls this weekend. Share your Rose Rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Rose Rolls you can comment on the recipe page to connect with the Rita Arora. You can also rate the Rose Rolls and give feedback.

Rose Rolls

Ingredients to make Rose Rolls

  • 4 cups all purpose/plain flour
  • 1 tbsp instant yeast
  • 2 tbsp powdered milk
  • 1 tsp salt
  • 4 tbsp oil
  • 2 tbsp castor/grinded sugar
  • Luke warm water as required

How to make Rose Rolls

  1. In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
  2. Divide the dough into 15-16 sections and shape them into neat balls.
  3. Now you can start shaping the Roses. Roll out each ball to about 4" diameter.
  4. Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
  5. Add your filling in the center.
  6. Take one of the sections and cover the side of the filling with it.
  7. Take the opposite side's section and cover the other side of the filling with it.
  8. Repeat with the two last sections.
  9. Pinch the dough on the side to seal it.
  10. Repeat until all rose-rolls are ready.
  11. Place the prepared rolls on a greased tray.
  12. Pre-heat your oven to 180 C. Brush each rose gently with milk. Sprinkle some sesame seeds. (optional)
  13. Bake for about 10-12 minutes or until tops are golden and rolls are ready.
  14. Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.
  15. These can be served as is, with a chutney of choice, or as an accompaniment with any meal or soup.
  16. Enjoy!

Reviews for Rose Rolls (2)

Shiva Pande2 years ago

Wow Ritu great work, can you share a step by step if possible,..

Sheeni Singh2 years ago

Beautiful rolls