Name: Rose Rolls recipe by Rita Arora at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 8
Ingredients: 4 cups all purpose/plain flour; 1 tbsp instant yeast; 2 tbsp powdered milk; 1 tsp Salt; 4 tbsp oil; 2 tbsp castor/grinded sugar; Luke warm water as required

Instructions

In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
Divide the dough into 15-16 sections and shape them into neat balls.
Now you can start shaping the Roses. Roll out each ball to about 4" diameter.
Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
Add your filling in the center.
Take one of the sections and cover the side of the filling with it.
Take the opposite side's section and cover the other side of the filling with it.
Repeat with the two last sections.
Pinch the dough on the side to seal it.
Repeat until all rose-rolls are ready.
Place the prepared rolls on a greased tray.
Pre-heat your oven to 180 C. Brush each rose gently with milk. Sprinkle some sesame seeds. (optional)
Bake for about 10-12 minutes or until tops are golden and rolls are ready.
Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.
These can be served as is, with a chutney of choice, or as an accompaniment with any meal or soup.
Enjoy!

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