Doddapatre Tambli | How to make Doddapatre Tambli

By Sia Krishna  |  13th Sep 2016  |  
4 from 1 review Rate It!
  • Doddapatre Tambli, How to make Doddapatre Tambli
Doddapatre Tambliby Sia Krishna
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About Doddapatre Tambli Recipe

Tambli is a simple yogurt and coconut based gravy made using raw or lightly stirfried or blanched vegetables, fruits or green leafy vegetables with little or no spice from Mangalore and Udupi region. It was a staple during hot summer days as it is known to keep your body cool. One such recipe of Tambli makes use of Doddapatre leaves in making Doddapatre Tambli. The heavenly aroma of lightly cooked Doddapatre leaves in pure ghee along with few cumin and black peppercorns is something you can only enjoy when you cook it at home. These ingredients are then added to grated coconut and ground to smooth paste. Later, this ground paste is mixed with yogurt and tempered with few selected spices. That’s all you need to create a bowlful of healthy, delicious and comforting food and content smiles on the people’s face who means a world to you!

The delicious and mouthwatering Doddapatre Tambli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Doddapatre Tambli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Doddapatre Tambli. Sia Krishna shared Doddapatre Tambli recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Doddapatre Tambli. Try this delicious Doddapatre Tambli recipe at home and surprise your family and friends. You can connect with the Sia Krishna of Doddapatre Tambli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Doddapatre Tambli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Doddapatre Tambli with other users

Doddapatre Tambli

Ingredients to make Doddapatre Tambli

  • 8-10 Doddapatre Leaves, cut into ½ cm stripes
  • ¼ cup grated coconut, fresh or frozen
  • 1½ cups yogurt, beaten
  • 8-10 Black peppercorns (Adjust acc to taste)
  • ½ tsp jeera/cumin seeds
  • 1 tsp Jaggary (optional but recommended)
  • ½ - 1 tbsp ghee
  • salt to taste
  • For tadka/tempering:
  • ½ tsp mustard seeds
  • ½ tsp jeera/cumin seeds
  • 1 dry red chilli, halved
  • A spring of curry leaves
  • A pinch of Hing/asafoetida
  • 2 tsp ghee/Oil

How to make Doddapatre Tambli

  1. Heat a tbsp of ghee in a pan and add cumin seeds and black peppercorns to it.
  2. Just when cumin seeds start to sizzle and change their colour to light brown, add chopped doddapatre leaves. Cook them on medium heat till the leaves starts to wilt, about 2 minutes.
  3. Switch off the gas and transfer the ingredients in pan to a mixer. Add grated coconut, jaggary and grind the ingredients to smooth paste without adding any water.
  4. Mix in beaten yogurt and pulse the mixer grinder till all the ingredients blends well.
  5. Transfer the contents to serving bowl and add salt to taste and mix them well.
  6. Heat oil/ghee in a tadka pan and add mustard seeds, cumin seeds, red chilli, hing and curry leaves. When mustard seeds starts to pop and splutter, transfer the ingredients to tambli and mix them well.
  7. Serve this delicious and healthy Doddapatre Tambli with steaming bowl of rice, pickle and papad and enjoy.

My Tip:

Replace black peppercorns with green chillies for different taste.

Reviews for Doddapatre Tambli (1)

Sheeni Singh2 years ago

excellent recipe!