Home / Recipes / Red Thai Chicken Curry

Photo of Red Thai Chicken Curry by Pooja Nadkarni at BetterButter
1382
9
4.0(1)
0

Red Thai Chicken Curry

Sep-13-2016
Pooja Nadkarni
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Red Thai Chicken Curry RECIPE

In this recipe, red Thai curry paste is used which gives it nice red color and coconut milk gives it creamy texture and rich taste.

Recipe Tags

  • Non-veg
  • Hard
  • Thai
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 500 Grams boneless , skineless chicken breasts
  2. 1 Tablespoon Thai red curry paste
  3. 500 ml coconut milk
  4. 1 Tablespoon fish sauce(Can be skipped)
  5. 3 Tablespoons of cooking oil
  6. 2 teaspoons ginger garlic paste
  7. 1 Teaspoon Red Chili powder(Adjust according to your spice preference)
  8. 1 Teaspoon Curry powder
  9. 1 tablespoon black pepper powder
  10. Few small pieces of brocolli
  11. 2 Carrots sliced or chopped into small pieces
  12. 1 Small bell pepper ( I used 1/2 red and 1/2 yellow) sliced thin
  13. 1 medium onion chopped fine
  14. Small bunch of chopped coriander leaves

Instructions

  1. Wash and cut chicken breasts into small pieces.
  2. Make a paste of fish sauce, coconut milk and red curry paste. Stir it well and remove all the lumps.
  3. Heat a tablespoon of oil in a medium saucepan kept on medium high heat and add chicken pieces.
  4. Sprinkle black pepper powder. Stir in between. Cook till chicken is nice and soft.
  5. Remove the cooked chicken pieces on a plate.
  6. In the same pan add the remaining oil and sauté ginger garlic paste on medium heat until raw smell goes away.
  7. Add chopped onions and fry till translucent.
  8. Add all the veggies like broccoli, carrots and bell peppers and cook them covered for about 5 minutes.
  9. Remove cover and mix in cooked chicken.
  10. Add the prepared paste and mix well.
  11. Add red chili powder, mix and once the mixture comes to rolling boil, switch off and remove from heat.
  12. This curry tastes excellent with hot steamy rice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ayushi Prakash
Sep-14-2016
Ayushi Prakash   Sep-14-2016

hi..did you use homemade thai curry paste?

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE