Coconut Wrap | How to make Coconut Wrap

By Aalia Sabahat  |  14th Sep 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Coconut Wrap by Aalia Sabahat at BetterButter
Coconut Wrapby Aalia Sabahat
  • Prep Time


  • Cook Time


  • Serves





About Coconut Wrap Recipe

This can be prepared for breakfast or evening snack. Also as a Tiffin for the kids

Coconut Wrap is a popular aromatic and delicious dish. You can try making this amazing Coconut Wrap in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Coconut Wrap by Aalia Sabahat has detailed steps with pictures so you can easily learn how to cook Coconut Wrap at home without any difficulty. Coconut Wrap is enjoyed by everyone and can be served on special occasions. The flavours of the Coconut Wrap would satiate your taste buds. You must try making Coconut Wrap this weekend. Share your Coconut Wrap cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aalia Sabahat for inputs. In case you have any queries for Coconut Wrap you can comment on the recipe page to connect with the Aalia Sabahat. You can also rate the Coconut Wrap and give feedback.

Coconut Wrap

Ingredients to make Coconut Wrap

  • all purpose flour 100 gms
  • Grated coconut 1 cup
  • sugar 1 tbsp + 1 tsp
  • ghee 2 tsp
  • Refined oil for shallow frying
  • Chopped nuts of your choice 1 tbsp
  • cardamom powder 1/2 tsp
  • Pinch of salt
  • Pinch of baking soda
  • water for making the batter

How to make Coconut Wrap

  1. Heat ghee in a pan and add the grated coconut.
  2. Mix well and continue to cook in low flame until the coconut turns light brown and ghee starts to separate.
  3. Add 1 tbsp sugar and cardamom powder, chopped nuts and mix well. Cook for a couple of minutes and turn off the stove.
  4. Now prepare the batter. To the all purpose flour add 1 tsp sugar, baking soda and salt. Mix well avoid forming lumps. Add water until it reaches dosa consistency.
  5. On a griddle heat a little oil and spread the batter like a pancake/ dosa
  6. Spread the coconut mix over it and fold from both sides.
  7. Turn the sides and cook on low flame. Serve hot.

My Tip:

Add a few drops of rose water to the coconut mix. It enhances the flavour.

Reviews for Coconut Wrap (2)

Sana Syed4 years ago

hey alia this coconut is fresh or the one we get in shop. the dry 1

Zeenath Muhammad Amaanullah4 years ago