Name: Shahi Tukda made of Rusk recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Rusk 6; Milk 500 ml; Sugar 6 tsp; Cashewnuts broken 3 tsp; Raisins 3 tsp; Almond chopped 3 tsp; Pistachios 2 tsp; Cardamom Powder 1/4 tsp; Cardamom pods 2 crushed; Few saffron strands; Ghee 3 tsp

ABOUT Shahi Tukda made of Rusk RECIPE

Shahi Tukda is a Hyderabadi Bread Pudding Dessert. The recipe uses bread, sweet thickened milk/ Rabri and dry fruits/nuts. It is very rich in taste, aroma, flavor and calories.

Ingredients Serving: 3

Rusk 6
Milk 500 ml
Sugar 6 tsp
Cashewnuts broken 3 tsp
Raisins 3 tsp
Almond chopped 3 tsp
Pistachios 2 tsp
Cardamom Powder 1/4 tsp
Cardamom pods 2 crushed
Few saffron strands
Ghee 3 tsp

Instructions

In a pan add few drops of ghee and fry the nuts first till slightly golden and remove them in a bowl.
Then fry the raisins for 2-3 secs. Remove them in the bowl and set aside.
In a pan bring the milk to boil. Continue to boil till it is reduced to half quantity stirring it continuously which will take around 15 mins.
When it is almost about to reduce to half, add the sugar, cinnamon pods, powder and the saffron strands.
Mix well and let the sugar dissolve.
Now slightly rub ghee on both sides of the Rusk.
Take a microwave safe bowl and lay the Rusk over it in single layer.
Microwave both side for about 30 secs. The Rusk should be golden hue.
Now layer the rusk in a bowl.
Add the roasted nuts all over it.
Pour the thickened milk over it.
Let it set for sometime in room temperature and serve as it is warm or you can refrigerate and serve chilled.

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