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Photo of 15 Minutes Coconut-Almond Ladoo by Jolly Makkar at BetterButter

15 Minutes Coconut-Almond Ladoo

Jolly Makkar
2 minutes
Prep Time
15 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT 15 Minutes Coconut-Almond Ladoo RECIPE

This is very popular sweet-dish and easy to make, delicious coconut ladoo recipe within 15 minutes! The appearance is satisfying and flavors too are rich and yumm.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Simmering
  • Roasting
  • Dessert
  • Gluten Free

Ingredients Serving: 8

  1. Desiccated coconut - 1/2 cup
  2. Powdered almonds - 8 to 10 nos
  3. Condensed milk - 1/4 cup
  4. Milk - 1/4 cup
  5. Sooji/ semolina - 1 tbsp
  6. cardamom Powder - 1/8 tbsp
  7. raisins (for garnishing )
  8. Chopped dry fruits as per choice
  9. coconut powder - 1 tbsp for rolling the ladoos


  1. First of all, take raw almonds in a mixer grinder, make it in a powdered form.
  2. Mix the semolina, desiccated coconut along with the almond powdered.
  3. Take a pan, heat it on a high flame and add semolina, desiccated coconut and almond powder. Mix well.
  4. Roast them on a medium flame until you witness light golden color of these ingredients. Stir continuously.
  5. After 3 minutes, when it has changed its color to golden brown.
  6. Add milk and cardamom powder. Milk will help soften the semolina in the mixture.
  7. Add condensed milk and mix well again. Keep cooking this paste until it thickens approx 3 minutes.
  8. After 3 minutes of cooking on medium flame, it will become thick. Turn off the stove and keep it aside to cool down at room temperature.
  9. Once it cools down, we knead ladoo mixture, keep 1 tbsp of coconut powder aside for rolling, chopped dry fruits and 1 tsp of ghee or unsalted butter.
  10. Grease your both hand palm with ghee. This will help create a non-sticky layer while we roll the ladoos.
  11. Pick small portion of mixture and roll it using both hands. Add chopped dry fruits inside the coconut balls and again roll it again.
  12. After giving it a round shape, cover with the desiccated coconut powder. Ladoo will feel a bit soft right now as it is fresh. Do not worry, it will solidify a bit in an hour or so.
  13. Roll it once again in coconut powder. It is now ready. Garnish it with raisins and serve.

Reviews (2)  

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Jolly Makkar
Jolly Makkar   Sep-17-2016

Evelyn Shilpa
Evelyn Shilpa   Sep-15-2016

very yummy recipe!

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