15 Minutes Coconut-Almond Ladoo | How to make 15 Minutes Coconut-Almond Ladoo

By Jolly Homemade Recipes  |  14th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • 15 Minutes Coconut-Almond Ladoo, How to make 15 Minutes Coconut-Almond Ladoo
15 Minutes Coconut-Almond Ladooby Jolly Homemade Recipes
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About 15 Minutes Coconut-Almond Ladoo Recipe

This is very popular sweet-dish and easy to make, delicious coconut ladoo recipe within 15 minutes! The appearance is satisfying and flavors too are rich and yumm.

15 Minutes Coconut-Almond Ladoo is a delicious dish which is liked by people of all age groups. 15 Minutes Coconut-Almond Ladoo by Jolly Makkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find 15 Minutes Coconut-Almond Ladoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering 15 Minutes Coconut-Almond Ladoo takes 2 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then 15 Minutes Coconut-Almond Ladoo is a good option for you. The flavour of 15 Minutes Coconut-Almond Ladoo is tempting and you will enjoy each bite of this. Try this 15 Minutes Coconut-Almond Ladoo on weekends and impress your family and friends. You can comment and rate the 15 Minutes Coconut-Almond Ladoo recipe on the page below.

15 Minutes Coconut-Almond Ladoo

Ingredients to make 15 Minutes Coconut-Almond Ladoo

  • Desiccated coconut - 1/2 cup
  • Powdered almonds - 8 to 10 nos
  • Condensed milk - 1/4 cup
  • Milk - 1/4 cup
  • Sooji/ semolina - 1 tbsp
  • cardamom Powder - 1/8 tbsp
  • raisins (for garnishing )
  • Chopped dry fruits as per choice
  • coconut powder - 1 tbsp for rolling the ladoos

How to make 15 Minutes Coconut-Almond Ladoo

  1. First of all, take raw almonds in a mixer grinder, make it in a powdered form.
  2. Mix the semolina, desiccated coconut along with the almond powdered.
  3. Take a pan, heat it on a high flame and add semolina, desiccated coconut and almond powder. Mix well.
  4. Roast them on a medium flame until you witness light golden color of these ingredients. Stir continuously.
  5. After 3 minutes, when it has changed its color to golden brown.
  6. Add milk and cardamom powder. Milk will help soften the semolina in the mixture.
  7. Add condensed milk and mix well again. Keep cooking this paste until it thickens approx 3 minutes.
  8. After 3 minutes of cooking on medium flame, it will become thick. Turn off the stove and keep it aside to cool down at room temperature.
  9. Once it cools down, we knead ladoo mixture, keep 1 tbsp of coconut powder aside for rolling, chopped dry fruits and 1 tsp of ghee or unsalted butter.
  10. Grease your both hand palm with ghee. This will help create a non-sticky layer while we roll the ladoos.
  11. Pick small portion of mixture and roll it using both hands. Add chopped dry fruits inside the coconut balls and again roll it again.
  12. After giving it a round shape, cover with the desiccated coconut powder. Ladoo will feel a bit soft right now as it is fresh. Do not worry, it will solidify a bit in an hour or so.
  13. Roll it once again in coconut powder. It is now ready. Garnish it with raisins and serve.

Reviews for 15 Minutes Coconut-Almond Ladoo (2)

Jolly Homemade Recipes2 years ago


Evelyn Shilpa2 years ago

very yummy recipe!