Fruit Cake | How to make Fruit Cake

By Akum Raj Jamir  |  15th Sep 2016  |  
5 from 1 review Rate It!
  • Fruit Cake, How to make Fruit Cake
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

117

1

About Fruit Cake Recipe

It is Eggless, a very healthy and delicious cake. It has banana, coconut, orange zest, Tutti Fruitti, dry fruits like raisins, almonds, pistachios and cashewnuts.

Fruit Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Fruit Cake has always been everyone's favourite. This recipe by Akum Raj Jamir is the perfect one to try at home for your family. The Fruit Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fruit Cake is 15 minutes and the time taken for cooking is 40 minutes. This is recipe of Fruit Cake is perfect to serve 4 people. Fruit Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fruit Cake. So do try it next time and share your experience of cooking Fruit Cake by commenting on this page below!

Fruit Cake

Ingredients to make Fruit Cake

  • maida 3/4 cup
  • Whole wheat 1/4 cup
  • coconut Oil 50 ml
  • sugar 100 gms
  • Baking powder 1/2 tsp
  • baking soda 1/2 tsp
  • Vanilla essence 1/2 tsp
  • Milk 60 ml
  • banana 1 big riped
  • Orange zest 2 tsp grated finely
  • coconut 3 tsp grated finely
  • Tutti Fruitti 3 tsp
  • pistachios 3 tsp broken
  • almond 3 tsp broken
  • cashewnuts 3 tsp broken
  • raisins 3 tsp

How to make Fruit Cake

  1. Grease the cake pan with butter and set aside. Take the banana in a mixing bowl and mash it nicely with a help of a fork.
  2. Add milk, sugar and whisk nicely till the sugar melts. Add oil, vanilla essence and mix well.
  3. Add the flour, baking powder, baking soda over the wet ingredients and gently fold it and make a smooth batter without lumps.
  4. Add the grated coconut and orange zest to the batter. Mix well.
  5. Take 1 tsp flour and mix all the dry fruit nicely in the flour.
  6. Add the dry fruits to the batter reserving some for putting on the top. Mix well.
  7. Pour the batter over the greased cake pan. Sprinkle some dry fruits on top of the cake.
  8. Take the pressure cooker and place a separator or a stand for the cake pan on the bottom so that the cake pan does not directly touch the cooker bottom.
  9. Pre heat the pressure cooker on stove on medium heat uncovered for 5 mins. Remove the gasket and whistle from the cooker cover.
  10. Carefully place the cake pan into the pressure cooker. Cover it, simmer the heat and cook on a low heat for 30-40 mins.
  11. Start checking from 30 mins onwards. A tooth pick inserted should come out clean.
  12. Turn off the heat, remove the lid and let the cake be in the cooker for 5 mins.
  13. Now remove the cake from the cooker carefully. Invert the cake in a serving plate, let it cool down completely, cut and serve.

Reviews for Fruit Cake (1)

Pooja Chhabra2 years ago

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