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Photo of Rum Fruit Cake by Lipaa Shah at BetterButter
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Rum Fruit Cake

Dec-25-2016
Lipaa Shah
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rum Fruit Cake RECIPE

Drenched in rum, dry fruits and mixed peel cake

Recipe Tags

  • Egg-free
  • Easy
  • Christmas
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 2cups Flour
  2. 3/4 cup mixed peel chopped
  3. 1 1/2 cup Mixed dried fruit
  4. 1cup Water
  5. 1tbsp molasses
  6. 150gms butter
  7. 1/2tsp baking powder
  8. 1 tsp Baking soda
  9. 1tsp cinnamon powder
  10. 1cup sugar
  11. 1/2 cup rum

Instructions

  1. Soak the dry fruits in the rum and keep aside for 2 hours.
  2. Give one boil to sugar, water and butter.
  3. Put molasses, cinnamon powder, mix peel and leave it to cool down.
  4. Seive the dry ingredients together three times. This step is a must as it will remove all impurities, infuse air and mix all dry ingredients well.
  5. After the liquid mixture is at room temperature add all other ingredients.
  6. Mix well.
  7. Bake it at 200 degrees C for 5 minutes and then on 170 Cfor 20 minutes or till done.
  8. Insert a skewer in the center, if it comes out clean the cake is done. Remove from oven.
  9. Remove from tin over a wire rack and let it cool.
  10. Decorate it with icing sugar and serve.

Reviews (1)  

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Kanak Patel
Dec-26-2016
Kanak Patel   Dec-26-2016

Looking really pretty! Wow

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