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Photo of Homemade Chocolate Cream by Avni Arora at BetterButter
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Homemade Chocolate Cream

Sep-15-2016
Avni Arora
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Homemade Chocolate Cream RECIPE

It can used in many ways.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Amul fresh cream : 2 cups - 500 gms
  2. Compound chocolate : 350 gms

Instructions

  1. Pour cream in a thick bottom pan and keep it on a medium high flame and stir occasionally.
  2. When bubbles appear from the sides. Turn off the flame.
  3. Put the chocolate pieces in it and let it remain like this for 2-3 minutes.
  4. Now start stirring it with a spoon. Chocolate will start melting after 5 minutes. Keep it on a low flame, stirring continuously till all the chocolate is melted. Now let it cool completely.
  5. Now keep it in the fridge for couple of hours, it will start getting thicker.
  6. Chocolate cream is ready to use.
  7. It can be used as a topping on ice creams, sundaes, pancakes or it can be used for making chocolate coconut ladoo also.

Reviews (3)  

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Rita Patel
Dec-18-2016
Rita Patel   Dec-18-2016

Kanak Patel
Dec-06-2016
Kanak Patel   Dec-06-2016

Wow, looks amazing!

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