Coconut Banoffee | How to make Coconut Banoffee

By Shhital Rani Singhariya  |  16th Sep 2016  |  
4 from 1 review Rate It!
  • Coconut Banoffee, How to make Coconut Banoffee
  • Prep Time


  • Cook Time


    1 /4Hours
  • Serves





About Coconut Banoffee Recipe

It is the fusion of baboffiee made by coconut cream and coconut toffiee. It is good for health. Banana and coconut cream is tastiest together.

Coconut Banoffee is an authentic dish which is perfect to serve on all occasions. The Coconut Banoffee is delicious and has an amazing aroma. Coconut Banoffee by Shhital Rani Singhariya will help you to prepare the perfect Coconut Banoffee in your kitchen at home. Coconut Banoffee needs 20 minutes for the preparation and 122 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut Banoffee. This makes it easy to learn how to make the delicious Coconut Banoffee. In case you have any questions on how to make the Coconut Banoffee you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shhital Rani Singhariya. Coconut Banoffee will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Coconut Banoffee

Ingredients to make Coconut Banoffee

  • One fresh coconut (fine grated)
  • 1/2 cup mawa
  • 1 big spoon sugar
  • 1 tbs spoon icing sugar
  • One pack digestive biscuits
  • One pack coconut cream
  • 2 big banana
  • One spoon pure ghee
  • One chocolate for garnishing
  • 50 g butter
  • Ice

How to make Coconut Banoffee

  1. Crush the digestive biscuits and mixed with butter. Now set in a cake mould. Keep it in freezer for 20 min.
  2. Heat a wok and roast grated coconut with pure ghee. If coconut is moisture free than add sugar , mawa and roast for 2 min.
  3. Now take biscuits cake mould from freezer than set coconut mixture on top of it in round.
  4. Cut banana in big size and spread on top of coconut n biscuits cake. Freeze it for next step.
  5. In big bowl, take ice and other small bowl put on top it and whipped the coconut cream. When cream is whipped, spread it on banoffiee. Keep 2 hours in freez for chilling.
  6. Garnish with coconut chips, banana and lots of chocolate.
  7. Serve chill...

My Tip:

You can take marie gold biscuits also.

Reviews for Coconut Banoffee (1)

Shhital Rani Singhariya2 years ago