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Imarti

Sep-16-2016
Rajani Gupta
150 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Imarti RECIPE

Indian sweet.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Festive
  • UP
  • Frying
  • Dessert

Ingredients Serving: 5

  1. 250 gm dhuli urad dal
  2. 50 gm rice
  3. 500gm sugar
  4. Half tea spn elaichi pwd
  5. Some kesar flake
  6. Two tea spn rose water

Instructions

  1. soak urad dal n rice for 2 to 3 hour
  2. Wash n strain water..then grind it in mixi..
  3. Make a fine paste keep a thick cosistency
  4. Add kesar water n rose water n two pinch of elaichi pwd
  5. Put a deep pan on flame put sugar n half of its water make chasni
  6. Take half tea spn lemon juice n put in chasni to make it clear
  7. Put a flattern pan on flame add sufficient quantity of ghee or oil
  8. Heat the ghee then make vry seam the flame
  9. Pour the mixture in pipping bag n make shape of Imarti in oil.
  10. Remember always make it in anti clock wise n not in vry hot oil
  11. Deep fry them on medium heat n put in chasni for two mints.
  12. Then serve this delicious Imarti..

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