Name: Egg curry / Mutta curry recipe by Subashini Murali at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: 5 hard boiled eggs; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; Salt to taste; oil; Curry leaves and coriander for garnishing; For masala paste; 1 cup shredded coconut; 3 cloves; 2 Green Cardamoms; 1 small piece of cinnamon; Piece of black stone flower; 1/2 tsp Cumin; 1/2 tsp Pepper; 2 tbsp coriander; 8_10 dry red chillies; Vengaya vadagam small piece ( its a mixture of shallots , mustard Cummins, fenugreek chiilies, black gram mixed together and sundried and used for seasoning ); 2 onions chopped; 3 Tomatoes chopped; 10 cashews

Ingredients Serving: 5

5 hard boiled eggs
1 tbsp ginger garlic paste
1/2 tsp turmeric powder
Salt to taste
oil
Curry leaves and coriander for garnishing
For masala paste
1 cup shredded coconut
3 cloves
2 Green Cardamoms
1 small piece of cinnamon
Piece of black stone flower
1/2 tsp Cumin
1/2 tsp Pepper
2 tbsp coriander
8_10 dry red chillies
Vengaya vadagam small piece ( its a mixture of shallots , mustard Cummins, fenugreek chiilies, black gram mixed together and sundried and used for seasoning )
2 onions chopped
3 Tomatoes chopped
10 cashews

Instructions

Heat a pan with a tsp of oil and fry the given whole spices in medium flame till you feel the aroma of spices and remove it in a plate
In the same pan roast the shredded coconut til it turns golden colour
Now add little oil and saute the chopped onions till it softens
Add the tomatoes and saute it till it turns mushy and switch off the flame
Once cooled grind all the ingredients with cashews to a smooth paste
In a deep pan take 2_3 tbsp of oil and fry the boiled eggs till it turns golden colour and keep aside
In the same pan add in the grinded masala paste , ginger garlic paste , turmeric powder , salt and saute till the oil oozes out
Pour 1 cup of water to the masala and let it boil .
Add the fried eggs and simmer it for 5 minutes
Add water as per the consistency of the gravy you need
Garnish with chopped curry leaves and coriander

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