Egg curry / Mutta curry | How to make Egg curry / Mutta curry

By Subashini Murali  |  17th Sep 2016  |  
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  • Egg curry / Mutta curry, How to make Egg curry / Mutta curry
Egg curry / Mutta curryby Subashini Murali
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About Egg curry / Mutta curry Recipe

Boiled eggs cooked in fresh coconut and chashew gravy

The delicious and mouthwatering Egg curry / Mutta curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Egg curry / Mutta curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Egg curry / Mutta curry. Subashini Murali shared Egg curry / Mutta curry recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Egg curry / Mutta curry. Try this delicious Egg curry / Mutta curry recipe at home and surprise your family and friends. You can connect with the Subashini Murali of Egg curry / Mutta curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Egg curry / Mutta curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Egg curry / Mutta curry with other users

Egg curry / Mutta curry

Ingredients to make Egg curry / Mutta curry

  • 5 hard boiled eggs
  • 1 tbsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • salt to taste
  • oil
  • curry leaves and coriander for garnishing
  • For masala paste
  • 1 cup shredded coconut
  • 3 cloves
  • 2 Green cardamoms
  • 1 small piece of cinnamon
  • Piece of black stone flower
  • 1/2 tsp cumin
  • 1/2 tsp pepper
  • 2 tbsp coriander
  • 8_10 dry red chillies
  • Vengaya vadagam small piece ( its a mixture of shallots , mustard Cummins, fenugreek chiilies, black gram mixed together and sundried and used for seasoning )
  • 2 onions chopped
  • 3 tomatoes chopped
  • 10 cashews

How to make Egg curry / Mutta curry

  1. Heat a pan with a tsp of oil and fry the given whole spices in medium flame till you feel the aroma of spices and remove it in a plate
  2. In the same pan roast the shredded coconut til it turns golden colour
  3. Now add little oil and saute the chopped onions till it softens
  4. Add the tomatoes and saute it till it turns mushy and switch off the flame
  5. Once cooled grind all the ingredients with cashews to a smooth paste
  6. In a deep pan take 2_3 tbsp of oil and fry the boiled eggs till it turns golden colour and keep aside
  7. In the same pan add in the grinded masala paste , ginger garlic paste , turmeric powder , salt and saute till the oil oozes out
  8. Pour 1 cup of water to the masala and let it boil .
  9. Add the fried eggs and simmer it for 5 minutes
  10. Add water as per the consistency of the gravy you need
  11. Garnish with chopped curry leaves and coriander

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