Naadan Mutta Curry | How to make Naadan Mutta Curry

By Rekha Unni  |  9th May 2018  |  
5 from 1 review Rate It!
  • Naadan Mutta Curry, How to make Naadan Mutta Curry
Naadan Mutta Curryby Rekha Unni
  • Prep Time

    8

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1

1

About Naadan Mutta Curry Recipe

Delicious Egg Curry cooked in flavour of coconut and spices and my mom makes it best

Naadan Mutta Curry

Ingredients to make Naadan Mutta Curry

  • 4 boiled eggs
  • 1/4 tsp mustard seeds
  • 3 tbsp coconut oil
  • 3/4 cup thick coconut milk
  • 1.5 cup second coconut mik
  • 1 onion (large) - finely sliced
  • 1 tomato finely chopped
  • 2 sprig curry leaves
  • 1.5 tsp garam masala
  • 1/2 tsp fennel powder
  • 1 tbsp Red chili powder (adjust)
  • 1tsp coriander powder
  • 3 green chilies chopped
  • 3/4 tsp black pepper
  • 1 tsp crushed ginger
  • 1 tsp crushed garlic
  • salt to taste

How to make Naadan Mutta Curry

  1. Heat the oil in a earthen vessel over a medium heat. Splutter mustard seeds.
  2. Add onion, green chili, curry leaves and some salt into the pan. Saute it well until onion turns light brown.
  3. Add ginger and garlic paste and saute until aromatic. Add spice powders and mix
  4. Ad tomatoes and saute until mushy. Add Second (medium thick) coconut milk. Add salt as needed. Mix it well.
  5. Slit eggs in half and add to curry. Let it simmer for another 10 minutes for the masala to coat in the egg. .
  6. Add thick coconut milk and gently swirl the pan without breaking the eggs. Once it boils, and the gravy has desired consistency, switch off. Serve hot with Appam, idiyappam, parotta etc

Reviews for Naadan Mutta Curry (1)

Shelly Sharma6 months ago

I really want to try this.
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