Nadan Mutton Curry | How to make Nadan Mutton Curry

By Rekha Unni  |  10th May 2018  |  
5 from 1 review Rate It!
  • Nadan Mutton Curry, How to make Nadan Mutton Curry
Nadan Mutton Curryby Rekha Unni
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

6

1

About Nadan Mutton Curry Recipe

Delightful flavour of spices with coconut oil makes this mutton curry a must try, one of the traditional style of cooking mutton from Kerala. This was one of my mom's speciality

Nadan Mutton Curry

Ingredients to make Nadan Mutton Curry

  • 500 g Curry cut Mutton
  • turmeric powder - 1/2 tsp
  • ginger garlic paste - 1 tsp
  • Green chilies,sliced - 2
  • 8 shallots,sliced
  • 3 sprig curry leaves
  • 3/4 cup water
  • mustard seeds - 1/4 tsp
  • 3 tbsp + 1 tsp coconut oil
  • ginger,juliened - 1" piece
  • garlic,sliced - 3 large cloves
  • 1 large onion ,thinly sliced
  • coconut,sliced - 3 tbsp
  • red chili powder - 1/4 tsp
  • 1 small tomato,chopped
  • salt to taste
  • For roasting and grinding
  • Dry red chilies- 4
  • coriander seeds -1.5 tsp
  • cinnamon - 1/2" piece
  • cumin seeds - 1/2 tsp
  • fennel seeds - 1/2 tsp
  • 2 cloves
  • 1/2 tsp black peppercorns

How to make Nadan Mutton Curry

  1. Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder
  2. In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chili,shallots ,1 sprig curry leaves ,salt to taste and water.Cook until mutton is done. Alternatively this can be cooked in pressure cooker too
  3. Heat 3 tbsp oil in earthern vessel .Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few seconds.
  4. Add onion and sliced coconut . Cook until onion turns completely soft ,stirring frequently
  5. Add chopped tomato and mix well. Cook until mushy.Add chili powder,if required and saute for about 1 minute.
  6. Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined.
  7. Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves , mix. Serve hot with rice or parotta

Reviews for Nadan Mutton Curry (1)

Hema Mallik6 months ago

Would love to try this.
Reply