Coconut Ladu | How to make Coconut Ladu

By Mili Dutta  |  18th Sep 2016  |  
5 from 1 review Rate It!
  • Photo of Coconut Ladu by Mili Dutta at BetterButter
Coconut Laduby Mili Dutta
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About Coconut Ladu Recipe

This is one the traditional Bengali sweets.

Coconut Ladu is a delicious dish which is liked by people of all age groups. Coconut Ladu by Mili Dutta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Coconut Ladu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coconut Ladu takes 90 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coconut Ladu is a good option for you. The flavour of Coconut Ladu is tempting and you will enjoy each bite of this. Try this Coconut Ladu on weekends and impress your family and friends. You can comment and rate the Coconut Ladu recipe on the page below.

Coconut Ladu

Ingredients to make Coconut Ladu

  • 1 coconut
  • 2-3 cardamom pdr
  • 250 gm jaggery
  • 50gm kaju cut into pieces
  • 50gm kishmish
  • 100 white til seeds
  • 3 tsp ghee

How to make Coconut Ladu

  1. Take Grated coconut and add jaggery into it.
  2. Roast til and keep aside.
  3. In a kadahai, put 1 tsp ghee and fry kaju.
  4. Add grated coconut and jaggery mixture into it.
  5. Put left over ghee in it and stir till it becomes sticky.
  6. Remove the mixture from stove and make balls by rolling in your palm.
  7. Use roasted til for coating the balls. Your coconut laddus are ready to serve.

My Tip:

Cook in medium flam

Reviews for Coconut Ladu (1)

Mili Dutta3 years ago