Pumpkin and Coconut Stew - Andhra Style | How to make Pumpkin and Coconut Stew - Andhra Style

By Abhinetri V  |  18th Sep 2016  |  
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  • Pumpkin and Coconut Stew - Andhra Style, How to make Pumpkin and Coconut Stew - Andhra Style
Pumpkin and Coconut Stew - Andhra Styleby Abhinetri V
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

89

0

About Pumpkin and Coconut Stew - Andhra Style Recipe

This is a simple sweet and sour stew of Andhra. It tastes heavenly when served with hot steamed rice !

Pumpkin and Coconut Stew - Andhra Style is an authentic dish which is perfect to serve on all occasions. The Pumpkin and Coconut Stew - Andhra Style is delicious and has an amazing aroma. Pumpkin and Coconut Stew - Andhra Style by Abhinetri V will help you to prepare the perfect Pumpkin and Coconut Stew - Andhra Style in your kitchen at home. Pumpkin and Coconut Stew - Andhra Style needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pumpkin and Coconut Stew - Andhra Style. This makes it easy to learn how to make the delicious Pumpkin and Coconut Stew - Andhra Style. In case you have any questions on how to make the Pumpkin and Coconut Stew - Andhra Style you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Abhinetri V. Pumpkin and Coconut Stew - Andhra Style will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pumpkin and Coconut Stew - Andhra Style

Ingredients to make Pumpkin and Coconut Stew - Andhra Style

  • pumpkin pieces ( cubed ) - 2 cups,
  • Small sized whole onions - 3 or 4,
  • onion paste - 1 tablespoon,
  • Grated coconut - 1 cup,
  • Slit Green chili - 2,
  • Red Chili - 2,
  • Red Chili powder - 1 tablespoon,
  • salt - To taste,
  • turmeric powder - 2 pinches,
  • tamarind Juice - 1/4 cup,
  • curry leaves - 1 tablespoon,
  • cumin seeds- 1/4 teaspoon,
  • fenugreek seeds - 1/4 teaspoon,
  • tomato puree- 1/2 cup,
  • ginger and Garlic paste - 1 tablespoon,
  • jaggery powder - 2 tablespoon,
  • oil - 2 tablespoon,
  • coriander leaves - For garnishing.

How to make Pumpkin and Coconut Stew - Andhra Style

  1. Heat Oil in a pan. Add mustard seeds. Once they start spluttering , add cumin seeds, fenugreek seeds, green chili, red chili , curry leaves,ginger and garlic paste .Saute them for a minute.
  2. Now add the pumpkin pieces,whole onions and onion paste. Fry them till the onions turn slight translucent.
  3. Then add salt,turmeric powder, jaggery and red chili powder one after the other. Mix this well. Cover it with a lid and cook on low flame for 7 minutes.
  4. After the pumpkin and onion mix is cooked fully, add grated coconut,tomato puree and tamarind juice.
  5. Allow the above mix to cook for five more minutes on low flame. When the stew is cooked on low flame, the sweetness of jaggery along with the sourness of the tamarind juice and the freshness of coconut enhances the taste.
  6. Switch off the flame and garnish it with coriander leaves and sliced coconut.
  7. Keep it covered until served. You can serve this hot with Steamed rice.

My Tip:

Note that the stew is cooked on low flame to enrich the taste.

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