Name: Eggless tender coconut souffle recipe by Sweta Shet at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Tender coconut - 2 nos (pulp and water, around 2 cups); Heavy Cream - 1 cup; Sugar - 4 tbsp or more; Vanilla pod - 1; Agar agar - 3 tbsp (chopped)

ABOUT Eggless tender coconut souffle RECIPE

An eggless version of the classic tender coconut souffle..

Ingredients Serving: 4

Tender coconut - 2 nos (pulp and water, around 2 cups)
Heavy Cream - 1 cup
Sugar - 4 tbsp or more
Vanilla pod - 1
Agar agar - 3 tbsp (chopped)

Instructions

Soak agar agar in little water (just till covered). Leave for 15-20 mins.
Chop some of the coconut pulp and keep aside. Blend the rest along with the coconut water in a mixer.
Beat the cream till light and fluffy. Keep aside.
Boil the agar agar in the same water till it dissolves and add in the tender coconut pulp mixture and heat a little. Scrape vanilla seeds and put it in. Mix in the sugar. Strain for any residue of agar agar.
Let the mixture cool but don't let it harden. Then fold in the cream.
Pour into moulds and refrigerate.

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