Chocolate tempering | How to make Chocolate tempering

By Studio de chocolato  |  18th Sep 2016  |  
4 from 2 reviews Rate It!
  • Chocolate tempering, How to make Chocolate tempering
Chocolate temperingby Studio de chocolato
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About Chocolate tempering Recipe

Necessary for shine in chocolates

Chocolate tempering is an authentic dish which is perfect to serve on all occasions. The Chocolate tempering is delicious and has an amazing aroma. Chocolate tempering by Studio de chocolato will help you to prepare the perfect Chocolate tempering in your kitchen at home. Chocolate tempering needs few minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chocolate tempering. This makes it easy to learn how to make the delicious Chocolate tempering. In case you have any questions on how to make the Chocolate tempering you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Studio de chocolato. Chocolate tempering will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chocolate tempering

Ingredients to make Chocolate tempering

  • 200 gram milk chocolate

How to make Chocolate tempering

  1. Maintain the room temperature at 25 degree
  2. Place chocolate in microwave safe bowl and heat it for 60 seconds. Keep checking after every 20 second.
  3. After 60 sec check the temperature of melted chocolate. It should be within 40 to 45 degree centigrade.
  4. Reduce the temperature by continuously beating the chocolate with a rubber spatula. Till it reaches 31 degree centigrade.

My Tip:

If you want to add any essence add at a 33 degree centigrade.

Reviews for Chocolate tempering (2)

Sukhmani Bedi2 years ago


Shweta Srivastava2 years ago

would love to see a picture of this?