Coconut Instant Bread Bangali Rasgulle | How to make Coconut Instant Bread Bangali Rasgulle

By Parul Jain  |  18th Sep 2016  |  
5 from 1 review Rate It!
  • Coconut Instant Bread Bangali Rasgulle, How to make Coconut Instant Bread Bangali Rasgulle
Coconut Instant Bread Bangali Rasgulleby Parul Jain
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

134

1

About Coconut Instant Bread Bangali Rasgulle Recipe

Its a instant non fire sweet dish easy to make and yummy to eat

The delicious and mouthwatering Coconut Instant Bread Bangali Rasgulle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coconut Instant Bread Bangali Rasgulle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut Instant Bread Bangali Rasgulle. Parul Jain shared Coconut Instant Bread Bangali Rasgulle recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Coconut Instant Bread Bangali Rasgulle. Try this delicious Coconut Instant Bread Bangali Rasgulle recipe at home and surprise your family and friends. You can connect with the Parul Jain of Coconut Instant Bread Bangali Rasgulle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coconut Instant Bread Bangali Rasgulle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coconut Instant Bread Bangali Rasgulle with other users

Coconut Instant Bread Bangali Rasgulle

Ingredients to make Coconut Instant Bread Bangali Rasgulle

  • Only one bread slice
  • 2 tsp malai
  • 1/2 catori sugar syrup ( thin chashni)
  • coconut powder
  • pista for garnishing

How to make Coconut Instant Bread Bangali Rasgulle

  1. First take bread slice cut small rounds from cold drink lid.
  2. You get 9 rounds from one bread slice.
  3. Spread fresh malai on one round and cover vd another round.
  4. You can make 4 rasgulle from one slice. Dip this round in sugar syrup and take out atonce.
  5. Coat your rasgulle with coconut powder and garnish with pista.

My Tip:

Serve this rasgulle chilled

Reviews for Coconut Instant Bread Bangali Rasgulle (1)

BetterButter Editorial2 years ago

Hi Parul, Please do not share hashtags in the recipe name, only mention the recipe name and share the hashtags in the description Box. Kindly make the changes in all the recipes.
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