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Photo of Coconut Instant Bread Bangali Rasgulle by Parul Jain at BetterButter
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Coconut Instant Bread Bangali Rasgulle

Sep-18-2016
Parul Jain
15 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut Instant Bread Bangali Rasgulle RECIPE

Its a instant non fire sweet dish easy to make and yummy to eat

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Dessert

Ingredients Serving: 4

  1. Only one bread slice
  2. 2 tsp malai
  3. 1/2 catori sugar syrup ( thin chashni)
  4. coconut powder
  5. Pista for garnishing

Instructions

  1. First take bread slice cut small rounds from cold drink lid.
  2. You get 9 rounds from one bread slice.
  3. Spread fresh malai on one round and cover vd another round.
  4. You can make 4 rasgulle from one slice. Dip this round in sugar syrup and take out atonce.
  5. Coat your rasgulle with coconut powder and garnish with pista.

Reviews (1)  

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BetterButter Editorial
Sep-19-2016
BetterButter Editorial   Sep-19-2016

Hi Parul, Please do not share hashtags in the recipe name, only mention the recipe name and share the hashtags in the description Box. Kindly make the changes in all the recipes.

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