Name: Coconut bread pudding recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Milk 1 cup; Sugar2 tbsp; Custard powder 2 tsp; Bread slices 6; Coconut powder 1/2 cup; Food colour, any 3 colours you like; Ghee for frying

ABOUT Coconut bread pudding RECIPE

This colourfull dessert recipe is perfect for Holi

Ingredients Serving: 3

Milk 1 cup
Sugar2 tbsp
Custard powder 2 tsp
Bread slices 6
Coconut powder 1/2 cup
Food colour, any 3 colours you like
Ghee for frying

Instructions

First we take bread slices and cut in 3 sizes. Then fry all of them. Make custard.
Then take coconut powder and colour it in three colours. Now dip fried breads in custard.
Pour custard in a serving dish and arrange all slices in the plate according to size with the largest at the bottom and then the middle one.Top with small piece. Now decorate the edges of the bread with colored coconut. Keep in fridge to chill and serve.

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