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Photo of Bread pudding by Swati Das Patnaik at BetterButter
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Bread pudding

Jul-18-2016
Swati Das Patnaik
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread pudding RECIPE

This is a smooth, melt in the mouth pudding.

Recipe Tags

  • Veg
  • Medium
  • Steaming
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Brown bread 4-5 slices
  2. Milk 1 1/2 cup
  3. Sugar 2 spoon
  4. Cornflour 1 spoon

Instructions

  1. Chop bread pieces into cubes.
  2. In a pan take milk add sugar and cornflour
  3. Keep the pan on low flame and stir so that the sugar dissolves.
  4. Heat the milk on low flame no need to boil.
  5. Once the milk has become hot remove the pan and add bread pieces.
  6. Mash very well with the spatula.
  7. The bread crumbs need to be mashed finely.
  8. Add 1/2 tablespoon vanilla extract and stir.
  9. Now in another pan spoon the bread milk mixture .
  10. Cover with an aluminium foil and poke holes with a toothpick in the foil.
  11. Boil required amount of water in a broad pan in which the pudding pan can easily fit.
  12. The amount of water to be added depend on the size of the pan.
  13. Place the pudding pan carefully in pan.
  14. Cover with a lid.
  15. Steam for 25-30 minutes till the pudding is set.
  16. Then you will have to refrigetate the pudding for couple of hours and then unmould.
  17. You can even serve this pudding once its cool down at room temperature.

Reviews (4)  

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J C
Dec-13-2016
J C   Dec-13-2016

Dessert is great however the sugar quantity should be as per the person's taste, since 2 spoons is making it a a very low sweetened dessert. Best fit for diabetics.

Neha Kachhawa
Aug-23-2016
Neha Kachhawa   Aug-23-2016

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