Rajasthani besan sabzi | How to make Rajasthani besan sabzi

By Rashmi Gupta  |  19th Sep 2016  |  
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  • Rajasthani besan sabzi, How to make Rajasthani besan sabzi
Rajasthani besan sabziby Rashmi Gupta
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About Rajasthani besan sabzi Recipe

Dry sabzi

Rajasthani besan sabzi is one dish which makes its accompaniments tastier. With the right mix of flavours, Rajasthani besan sabzi has always been everyone's favourite. This recipe by Rashmi Gupta is the perfect one to try at home for your family. The Rajasthani besan sabzi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rajasthani besan sabzi is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Rajasthani besan sabzi is perfect to serve 2 people. Rajasthani besan sabzi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rajasthani besan sabzi. So do try it next time and share your experience of cooking Rajasthani besan sabzi by commenting on this page below!

Rajasthani besan sabzi

Ingredients to make Rajasthani besan sabzi

  • jeera 1 tsp
  • mustard oil 1 tbsp
  • fennel seeds 1 tsp
  • salt to taste
  • haldi 1/2 tsp
  • chillies powder 1 tsp
  • dhania powder 1 tsp
  • sugar 1/2tsp
  • besan1/2 cup
  • water 1/2 cup

How to make Rajasthani besan sabzi

  1. Take kadhai put mustard oil heat on slow flame , add jeera , fennel seeds cook stirring,
  2. Add dry masala salt , haldi , dhania, chilly powder , cook and add besan , stir continuously till aroma comes and besan changes to golden colour , take care it should not burn .
  3. When all masala mixes properly start adding water little by little stirring so that paste is not formed .
  4. When small clusters are formed switch gas and cover with lid so that besan cooks in steam .
  5. When done add sugar .
  6. Then take pan put mustard oil and roast red dry chilly when done put on sabzi .now add sugar mix properly

My Tip:

Dont put water in one go as then paste will form

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