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Photo of Moong ke laddu by Rajani Gupta at BetterButter
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Moong ke laddu

Sep-20-2016
Rajani Gupta
120 minutes
Prep Time
60 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Moong ke laddu RECIPE

Healthy sweet.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Rajasthan
  • Frying
  • Dessert

Ingredients Serving: 8

  1. 250 gm yellow moong dal
  2. 200 gm sugar.
  3. 150 gm ghee
  4. One pinch yellow colour
  5. Half cup grated kaju .badam n pista.
  6. 50 gm badam pwd..

Instructions

  1. Soak moong dal for two hour then strain and grind it.
  2. Make powder from sugar.
  3. Put a pan on flame put ghee in it and then add dal paste roast it on a very low flame.
  4. It take half an hour to roast then add badam powder and dry fruit.
  5. Remove from flame and after ten minute, add yellow colour and sugar powder, mix well.
  6. If needed, add more ghee and make laddu from this.

Reviews (2)  

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Annam Shri
Sep-21-2016
Annam Shri   Sep-21-2016

Pretty ladoos :)

Rajani Gupta
Sep-20-2016
Rajani Gupta   Sep-20-2016

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