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Photo of Motichoor Laddu by Honey Lalwani at BetterButter
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Motichoor Laddu

Apr-05-2017
Honey Lalwani
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Motichoor Laddu RECIPE

Motichoor laddu is traditional Indian sweet which is easily available in market. But its very easy to make. Aur apne haath ke bane laddubkhane ka maza hi alag hai :-)

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 4

  1. Besan 1 cup
  2. Orange food colour 1 pinch
  3. Water to make batter
  4. Oil 1 tbsp for frying
  5. sugar 1 cup
  6. water 1/4 cup
  7. Lemon juice 1 tsp
  8. elaichi powder 1/4 tsp
  9. Pista flakes 1 tsp
  10. Kharbuje ke beej (optional)
  11. Badi elaichi ke daane 4-5

Instructions

  1. Make smooth and flowing Batter using besan, around half cup water and orange food colour. Add 1 tbsp oil and keep aside for 10 mins.
  2. In between make one string sugar syrup using 1 cup sugar and 1/4 cup water. Add lemon juice and elaichi powder.
  3. In a kadhai add oil or ghee for frying.
  4. Add batter to hot oil using a this vegetable greater or a big spoon with holes.
  5. Make boondis and fry for 45 sec or 1 min
  6. Put boondis in tissue paper.
  7. Add boondis in hot sugar syrup and mix well.
  8. Add badi elaichi and mix well. Put this mixture in a mixer jar and grind for a few seconds.
  9. Take out the mixture add kharbuje ke beej and mix well
  10. Grease your palm with using oil and make laddus. Garnish with pista or badam flakes.

Reviews (2)  

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Geetha Selvakumar
May-11-2019
Geetha Selvakumar   May-11-2019

Very superb came out very well thanks betterbutter

Manvi Chauhan
Apr-10-2017
Manvi Chauhan   Apr-10-2017

So perfect!

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