Coconut Truffle | How to make Coconut Truffle

By Rina Chakravarty  |  21st Sep 2016  |  
4 from 1 review Rate It!
  • Coconut Truffle, How to make Coconut Truffle
Coconut Truffleby Rina Chakravarty
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About Coconut Truffle Recipe

Soft and melt in the mouth with crunchiness from coconut.

Coconut Truffle is a delicious dish which is enjoyed by the people of every age group. The recipe by Rina Chakravarty teaches how to make Coconut Truffle step by step in detail. This makes it easy to cook Coconut Truffle in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Coconut Truffle at home. This amazing and mouthwatering Coconut Truffle takes 20 minutes for the preparation and 240 minutes for cooking. The aroma of this Coconut Truffle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut Truffle is a good option for you. The flavour of Coconut Truffle is palatable and you will enjoy each and every bite of this. Try this Coconut Truffle and impress your family and friends.

Coconut Truffle

Ingredients to make Coconut Truffle

  • White Chocolate 350 gms
  • coconut (grated) 200 gms
  • Heavy cream 1/2 cup
  • Essence (optional) if you want to add any flavour or a few spoons for rum

How to make Coconut Truffle

  1. Chop the chocolate roughly.
  2. Melt in a double boiler or a microwave.
  3. Add cream to it.
  4. Warm a little for about 1 minute in the microwave again.
  5. Add 100 gms of coconut into it.
  6. Mix well and keep it n the refrigerator for 2 hours.
  7. Spread remaining coconut on a tray.
  8. Take our the mix from the refrigerator.
  9. Make balls from this mix.
  10. Roll out each ball in the coconut.
  11. Keep all the truffle balls again in the refrigerator for 1 hour to chill.
  12. Take it out and enjoy.

Reviews for Coconut Truffle (1)

Annam Shri2 years ago

beautiful and amazing treats!