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Photo of Nutty vermicelli by Rajani Gupta at BetterButter
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Nutty vermicelli

Sep-21-2016
Rajani Gupta
20 minutes
Prep Time
60 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Nutty vermicelli RECIPE

Vermicelli with coconut flavour.

Recipe Tags

  • Veg
  • Easy
  • Eid
  • South Indian
  • Boiling
  • Dessert

Ingredients Serving: 8

  1. 1 1/2 liter full cream milk
  2. 250 gm vermicelli
  3. 2 cup coconut milk
  4. 1 cup greated coconut
  5. 200 gms sugar
  6. 2 tbsp ghee
  7. Some dry fruits and dry rose petals

Instructions

  1. First boil the milk and reduce a little.
  2. Put a pan on flame, add ghee and roast the vermicelli in it.
  3. Put vermicelli in the boiling milk and cook it till its done.
  4. Add sugar and grated coconut.
  5. It becomes thick, add coconut milk and just boil.
  6. Let it cool down then if you like it chilled. Keep it in the fridge.
  7. Garnish with grated coconut and roasted dry fruits.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Rajani Gupta
Sep-22-2016
Rajani Gupta   Sep-22-2016

Annam Shri
Sep-22-2016
Annam Shri   Sep-22-2016

so good!

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