Nutty vermicelli | How to make Nutty vermicelli

By Rajani Gupta  |  21st Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Nutty vermicelli, How to make Nutty vermicelli
Nutty vermicelliby Rajani Gupta
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About Nutty vermicelli Recipe

Vermicelli with coconut flavour.

Nutty vermicelli is a popular aromatic and delicious dish. You can try making this amazing Nutty vermicelli in your kitchen. This recipe requires 20 minutes for preparation and 60 minutes to cook. The Nutty vermicelli by Rajani Gupta has detailed steps with pictures so you can easily learn how to cook Nutty vermicelli at home without any difficulty. Nutty vermicelli is enjoyed by everyone and can be served on special occasions. The flavours of the Nutty vermicelli would satiate your taste buds. You must try making Nutty vermicelli this weekend. Share your Nutty vermicelli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rajani Gupta for inputs. In case you have any queries for Nutty vermicelli you can comment on the recipe page to connect with the Rajani Gupta. You can also rate the Nutty vermicelli and give feedback.

Nutty vermicelli

Ingredients to make Nutty vermicelli

  • 1 1/2 liter full cream milk
  • 250 gm vermicelli
  • 2 cup coconut milk
  • 1 cup greated coconut
  • 200 gms sugar
  • 2 tbsp ghee
  • Some dry fruits and dry rose petals

How to make Nutty vermicelli

  1. First boil the milk and reduce a little.
  2. Put a pan on flame, add ghee and roast the vermicelli in it.
  3. Put vermicelli in the boiling milk and cook it till its done.
  4. Add sugar and grated coconut.
  5. It becomes thick, add coconut milk and just boil.
  6. Let it cool down then if you like it chilled. Keep it in the fridge.
  7. Garnish with grated coconut and roasted dry fruits.

My Tip:

Do not over cook the vermicelli.

Reviews for Nutty vermicelli (2)

Rajani Gupta2 years ago


Annam Shri2 years ago

so good!