Corn Bread Bowls | How to make Corn Bread Bowls

By Deepa Garg  |  22nd Sep 2016  |  
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  • Corn Bread Bowls, How to make Corn Bread Bowls
Corn Bread Bowlsby Deepa Garg
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About Corn Bread Bowls Recipe

Bread bowls with masala mayo corn filling.

Corn Bread Bowls is a popular aromatic and delicious dish. You can try making this amazing Corn Bread Bowls in your kitchen. This recipe requires 20 minutes for preparation and 8 minutes to cook. The Corn Bread Bowls by Deepa Garg has detailed steps with pictures so you can easily learn how to cook Corn Bread Bowls at home without any difficulty. Corn Bread Bowls is enjoyed by everyone and can be served on special occasions. The flavours of the Corn Bread Bowls would satiate your taste buds. You must try making Corn Bread Bowls this weekend. Share your Corn Bread Bowls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deepa Garg for inputs. In case you have any queries for Corn Bread Bowls you can comment on the recipe page to connect with the Deepa Garg. You can also rate the Corn Bread Bowls and give feedback.

Corn Bread Bowls

Ingredients to make Corn Bread Bowls

  • 4 breads
  • 2 cups boiled corn
  • 2 tbsp mayonnaise
  • salt as per taste
  • Paprika powder 1/2 tsp
  • Thyme 1 tsp
  • butter 1 tbsp
  • Basil leave for garnishing

How to make Corn Bread Bowls

  1. Cut off the sides of the bread and cut into 4 parts.
  2. Flatten them with the rolling pin.
  3. In a big bowl, mix corn, butter, mayonnaise, salt, paprika and thyme.
  4. Set the 4 bread slices in a muffin mould by overlapping to give the shape of a bowl and bake for 5 minutes in a preheated oven.
  5. Stuff with corn and bake again for another 1 minute.
  6. Serve hot with ketchup and garnish with basil, masala corn.

My Tip:

You can use white bread too.

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