Name: Corn Bread Bowls recipe by Deepa Garg at BetterButter
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2
Ingredients: 4 breads; 2 cups boiled corn; 2 tbsp mayonnaise; salt as per taste; Paprika powder 1/2 tsp; Thyme 1 tsp; Butter 1 tbsp; Basil leave for garnishing

ABOUT Corn Bread Bowls RECIPE

Bread bowls with masala mayo corn filling.

Ingredients Serving: 2

4 breads
2 cups boiled corn
2 tbsp mayonnaise
salt as per taste
Paprika powder 1/2 tsp
Thyme 1 tsp
Butter 1 tbsp
Basil leave for garnishing

Instructions

Cut off the sides of the bread and cut into 4 parts.
Flatten them with the rolling pin.
In a big bowl, mix corn, butter, mayonnaise, salt, paprika and thyme.
Set the 4 bread slices in a muffin mould by overlapping to give the shape of a bowl and bake for 5 minutes in a preheated oven.
Stuff with corn and bake again for another 1 minute.
Serve hot with ketchup and garnish with basil, masala corn.

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