Name: Cucumber Raita Mangalore style recipe by jayashree rao at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Cucumber 1 big; Coconut fresh grated 2 tbsp; Green chilli 1; Mustard seeds 1/2 tsp + 1/4 tsp; Oil 1 tsp; Asafoetida a pinch; Curry leaves a few; Yoghurt or curd 1/2 cup; Salt to taste

ABOUT Cucumber Raita Mangalore style RECIPE

A tasty accompaniment which can be prepared in a jiffy. It is popularly known as masooru sasive.

Ingredients Serving: 4

Cucumber 1 big
Coconut fresh grated 2 tbsp
Green chilli 1
Mustard seeds 1/2 tsp + 1/4 tsp
Oil 1 tsp
Asafoetida a pinch
Curry leaves a few
Yoghurt or curd 1/2 cup
Salt to taste

Instructions

Wash, peel and cut the cucumber into small pieces.
Grind coconut, green chilli and half a teaspoon of mustard seeds to a paste.
Make seasoning. Take oil in a pan, add mustard seeds, as they crackle, remove and put the curry leaves and asafoetida.
Take a bowl. Add the cucumber pieces, ground paste, salt and seasoning.
Whisk the curds and mix it in the bowl of ingredients.
Serve with hot rice along with a dollop of ghee.

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